Florence Morning News Newspaper Archives Oct 17 1957, Page 30

Low-resolution version. To view a high quality image

Start Free Trial
Florence Morning News (Newspaper) - October 17, 1957, Florence, South CarolinaThursday morning october 17, 1957 the Florence morning news Florence s. C. Having a party if you Ore having a party anytime soon and Ore stuck for a idea of what to serve take heed Why not try a new idea rather than having file same things All the time. Mushroom and Almond shrimp will surely make a big hit at any gather ing. Mushroom Almond shrimp makes party dish most of this Lovely looking shrimp main dish can be made ahead of Lime. Because it s easy looks Beautiful and tastes Marve Lous you la depend on it for Brunch lunch and dinner parties. Basically it s creamed shrimp on Rice but toasted almonds pimiento and stuffed Green olives Are added for color and flavor. Canned mushroom soup makes the easy sauce. Whole Pink shrimp Garnish the top. Parsley or watercress and hard cooked egg wedges Are arranged around the Edge. The beautifully garnished shrimp and Rice looks dazzling when served on a Large Platter menu mushroom Almond shrimp of Telly hot Rice folded fruit salad hot buttered Rolls ice Cream fancy cakes Coffee minis mushroom Almond shrimp 3 ibs. Frozen shrimp in shells or 1 h ibs. Shelled shrimp or 5 5 of. Cans shrimp 2 Tablespoons Lernon juice u in. Shelled almonds about 1 cup silvered 2 cups uncooked White Rice 2 Teaspoons Salt t Teaspoon Black Pepper 4 cups water 5. To z of. Cans condensed Cream of mushroom soup i cup milk 2 Teaspoons Worcestershire Jonuce cup chopped pimiento a cup sliced stuffed Green olives 34 hard cooked eggs Parsley or watercress for Gar Nish method thaw inc shrimp if Frozen shrimp Are used. Peel and clean. This will take about 35 min utes for jumbo shrimp. To clean move the Sand vein. Wash in water. Ulics for jumbo shrimp. To clean run a knife along the Back of the shrimp from head to Tail to re move the Sand vein. Wash in Wale to Cook add shrimp to 3 quarts boiling water with 3 Tablespoons Salt. Bring to a boil again. Turn heat Down until water just Sim mers. Cover and Cook 2 to 5 min utes. Drain. Follow package directions for cooking shrimp if Frozen shelled shrimp re used. Sprinkle the shrimp with Lemon juice. Cover and store in the re if desired. Remove Almond skins by placing in boiling water. Let stand until skin slips off easily. Remove the skins. Cut into slivers. Dot with butter or Margarine and Toast at 350 f. 20 to 25 minutes or until Brown. About 45 minutes before time to serve put the Rice Salt Black Pepper and water in a 2-quart or larger Saucepan. Bring to a vigor Ous boil. Turn the heat Down Low. Cover with a lid. Simmer Over this Low heat 14 minutes. Remove from the heat. Allow to stand with the lid on until time to serve at least 10 minutes. The Rice will stay hot about 20 minutes. Mix together the soup milk and Worcestershire sauce. Add the shrimp. Heat Over hot water or Over a very Low heat until piping hot. To serve stir the Pimien los in to the Rice. Arrange the Rice in a ring around a very Large Platter. Sprinkle with the olives. Pour the shrimp and sauce in the Center. Sprinkle with the almonds. Mocha Pecan Chiffon pie will make big party hit pecans have provided generations of americans with mighty Good eating since their Beautiful Trees first grew wild along the River Banks of southwestern states. But no dish of our ancestors Ever tasted better than this mocha be can Chiffon pie. Silver with Black suede Black suede leather takes to Silver As Well As jewels. One pump has rhinestones set in a lightning Streak across the Side another has Silver lacing around the top. As for this recipe it s As Sim ple to make As All get out As Gra Rodma used to say. The combination of Coffee Cocoa and pecans leaves nothing but nothing to be desired unless it is a second helping by the Way our favorite taste tester says to Tell you that this Superb filling is also excellent As the fill for an Angel food cake or simply piled into a pretty dessert bowl and served with Cus Tard sauce. Try this pie first How Ever it s a prize Winner Bui perhaps the most unusual one i mocha Pecan Chiffon pie has a soft and very lightweight puff. Also of Black suede which is rhinestone Filu dded All the Way around. The Bright coloured slippers of smooth clustered leather Are jewel toned in themselves and Seldom Wear any trim except perhaps a Gold clip. Golden slippers too rely on Beautiful leather and Beautiful Cut. One new design has a pair of Mercury s at one Side. An Kle straps Are seen again in some of triese for the first time in Sev eral years. Dessert promote cottage cheese to dessert time with sour Cream Frozen cheese and Strawberry dessert yield 4 Servings 1 cup collage cheese 1 Tablespoon Lemon juice cup sugar 1 cup Dairy sour Cream 1 pint strawberries crushed and sweetened put cottage cheese through food Mill. Add Lemon juice and sugar and beat smooth. Add sour Cream and mix Well. Freeze in a refrigerator tray until firm around the edges then turn into a chilled bowl and Beal until smooth. Re turn to tray and freeze firm. Serve in squares with fresh sweetened berries or defrosted Frozen ones. Raspberries blueberries or sliced peaches May be used if desired. Yield 1-9-Incli pie 1 envelope in Flavoured gelatine 4 cup cold water 3 Tablespoons Cocoa cup sugar it cup water 2 Teaspoons instant Coffee 3 eggs separate 1 Teaspoon Vanilla extract Teaspoon imitation rum extract it Teaspoon Salt cup sugar it cup finely chopped pecans 1 baked pie Shell pecans halves whipping Cream soften gelatine in cold water. Combine in heavy Saucepan the Cocoa i cup sugar water and instant Coffee stir to dissolve sugar. Bring to boil an let Cook gently for 4 to 5 minutes stirring constantly. Beat egg Yolks slightly. Pour hot mixture on top slowly stirring constantly. Return to Saucepan. Stir Over heat until mix Ture thickens. Remove from heat add gelatine Vanilla and rum extract stir until gelatine dissolves. Chill until mixture Mounds slightly when dropped from a spoon. Beat egg Whites and soft until Foamy. Beat in i cup sugar by single teaspoonfuls treating con stantly beat until Whites stand in stiff peaks. Fold with pecans gelatine mixture. Turn into baked pee Shell. Chill ratio set. Garnish with Pecan halves and whipped Cream. Sour Cream recipes can solve Many of your mealtime troubles looking for new ways to give your menus a tired of hearing the family grumble about the same old dishes Here s a delightful healthful Way to make every Day foods seem new and exotic. Sour Cream dons the trick. Interesting names for the dishes help too. Try a few of these for fall and Winter. Save the intriguing desserts for special occasions and hol iday times. Appetizers Fine for to informal gel together too 2 Tablespoons Anchovy paste i cup minced onion 1 Tablespoon Lemon juice 1 Tablespoon tarragon vinegar 2 cup Dairy sour Cream 1 cup Mayonnaise 4 cup finely chopped Parsley Combine All ingredients and mix Well. Use As a dip for crackers or potato chips. Sour Cream and Cheddar Chip dip yield 4 cups 2 cups Dairy sour Cream 14r cups shredded Sharp Ched Dar cheese 1 medium Green Pepper chopped cup chopped stuffed olives 1 Small onion minced 2 Tablespoons Lemon juice 1 Teaspoon Salt Teaspoon paprika 1 Teaspoon Worces Shire sauce dash Tobasco sauce Combine All ingredients and mix Well. Chill several hours in the refrigerator and serve with potato chips or Small crackers. Soup potato soup i cup butter 4 cups potatoes diced 1 cup finely Cut celery 1 medium onion chopped 1 pimiento minced 2 Tablespoons minced Parsley 4 cups Broth Stock or Bouillon Teaspoon paprika cups Dairy sour Cream melt butter in a Large Saucepan and saute the potatoes celery onion and pimiento until the onion begins to Brown. Add the Parsley and the Slock or Bouillon and Sim Mer until the vegetables Are thoroughly cooked. Season to taste. Re move from the heat and blend in the sour Cream. Serve at once main dishes Lamb Stew with sour Cream a far cry from Irish Stew but 3 Tablespoons flour 2 Teaspoons Salt 2 Teaspoons paprika 1 Teaspoon Pepper 2 in. Lamb shoulder cubed 2 Tablespoons Bulter cup chopped onion 2 cups cooked or canned Toma toes i cup Dairy sour Cream Combine flour Salt paprika and Pepper. Coat the meat cubes with this mixture. Mell butter in a 3 quart Saucepan. Add meat and chopped onion and Brown lightly. Add remaining flour mixture if All was not used to dredge tie meat. Mix Well. Add tomatoes. Cook Over Low heat for 2 hours. Add additional tomatoes or Toma to juice if necessary. Just before serving carefully stir in the sour Cream and blend Well. Veal chops in sour Cream a viennese flavor with a touch of italian cheese covered baking dish yield 4 Servings 330 Deg. Preheated oven 4 lean veal chops 1 Tablespoons butter Salt and Pepper 4 Large slices Sweet onion cup water 1 cup Dairy sour Cream grated Parmesan cheese Brown chops in butter in frying pan. Arrange in baking dish. Sea son to taste with Salt and Pepper and place on onion slice on top of each chop. Mix v cup water with the drippings in the frying pan and pour Over the chops. Cover and bake in a 350 Deg. Oven for 45 minutes remove the cover spread sour Cream Over the tops of the chops Sprinkle with grated Parmesan cheese and return to the oven uncovered for 20-30 minutes More or until Brown. Vegetables baked beets Julienne i-1? it. Casserole yield 6 Servings 350 Deg. Oven 25-30 min. 4 cups Julienne beets drained 1 cup Dairy sour Cream 14 cup beet liquid 2 Tablespoons Lemon juice 2 Tablespoons grated onion Salt and Pepper cup buttered bread crumbs Combine All ingredients except bread crumbs and mix lightly. Turn into a buttered casserole. Top with buttered crumbs. Bake 25-30 minutes. Salad dressing pineapple Cream dressing a variation on Waldorf salad yield 1-% cups 1-3 cup crushed pineapple drained 1-3 cup pineapple syrup from canned pineapple new 1 bar yours for Only when you buy 3 at regular Price new lather new fragrance new Colori new Wrapp Bri 2 Teaspoons sugar Teaspoon Salt 1 cup Dairy sour Cream blend first four ingredients to Gether. Fold in the sour Cream and mix Well. Serve with fruit salad or Cole Slaw. Just Plain Yummy new ideas for desserts for club meetings and Bridge. Or even desserts for the family Are hard to come by. However mocha Pecan Chiffon pit will surely please you As Well As your family or guests. Contrasts employed often strap will be in a contrasting leather texture which May be continued Down the front of the shoe in a Leaf shape. Straps of Matte finished leather or polished smooth leather or of smooth leather on suede Are the most popular. Sometimes a color contrast is also employed As in a Black strap on an Olive or Brown shoe. Spectator trim often appears a t strap from the Low to the very High heeled. Cut outs Fol lowing those on Paul Poiret s first to straps enhance the look of fragility on the dressier shoes. Many times too the t has two Cross straps. In t straps with i Moccasin front tiie base of the t will often be in a fringe fastened to the Throat of the shoe. Before you bake Brown and serve Rolls allow them to reach room temperature. Always enjoyed for their Poca Nonoi popular Freih Neu end serve right from the can. Creamed. In Coner Olei. Or Welcome salads wonderful utile Sweet peas Over 200 varieties fancy canned foods fabric sheer est luxury perfected Protection Are yours i new Ocless. Only Ocless Luis this new cover that s incredibly soft. And White and a lifer with thousands of tiny perforations that absorb instantly and this month make discovery. Modess

Search all Florence, South Carolina newspaper archives

All newspaper archives for October 17, 1957