Florence Morning News Newspaper Archives Nov 24 1957, Page 50

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Florence Morning News (Newspaper) - November 24, 1957, Florence, South CarolinaTo avoid injury to hands Sand Down rough edges of tool handles which get splintered. Play it Safe in your workshop photos Orlando torn three Lions dad is in the basement with Power tools. Mother and the children wait anxiously. What will Cabinet or a casualty a rack or a ruin in Many cases the do it yours Elfer produces More harm than handicraft although he uses some of the safest tools designed. What he does t use is common caution. By following these safety tips though the Home Handyman will get less service from his Medicine Chest and More from his workshop. Chuck key should be Hung from its machine by wire should never be left in Keyhole. Clean up sawdust and splinters at once to save machine and remove Hazard to hands. Family weekly. November 24. 1957 new for the holidays Orange glazed pumpkin pie smoother texture. Because you make it with evaporated milk want to Surprise pm with something new in pumpkin pie then Start Here is the smoothest freshest tasting one you Ever served. Evaporated milk is the perfect answer for lots of Good cooking. Keep it on hand. You never outgrow your need for foods made from milk. Representing the Dairy Farmers in your area american Dairy association Chicago see the Perry Como show Orange glazed pumpkin pie one 9 unbaked pie Shell. Preheated 375 degree oven. Filling 2 cups canned pumpkin 1 Tablespoon grated Orange Rind 1 can 1 cup Light Brown sugar firmly packed i Teaspoon Salt 2 eggs Teaspoon cloves i Teaspoons cinnamon Teaspoon Mace cup boiling water cups evaporated milk mix together thoroughly pumpkin Brown sugar Salt eggs and Orange Rind. Combine spices and add boiling water to them. Stir into pumpkin mixture. Gradually stir in evaporated milk until Well blended. Pour into pie Shell. Bake in a 375 degree oven for 50-55 min Lei. 2 Tablespoons water 1 Tablespoon grated Orange Rind dash of Salt cup evaporated milk Glaze 54 cup Orange juice 4 Teaspoons cornstarch cup sugar heat Orange juice. Mix cornstarch and sugar adding water to make a smooth paste. Gradually air into Orange juice. Add Orange Rind and Salt and Cook Over Low heat stirring constantly until thick and Clear. Cool slightly. Stir in evaporated milk. Spread in the Center of cooled pumpkin pie. Garnish with fresh Orange sections if desired

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