Florence Morning News Newspaper Archives Nov 24 1957, Page 41

Low-resolution version. To view a high quality image

Start Free Trial
Florence Morning News (Newspaper) - November 24, 1957, Florence, South CarolinaMelanie of proft . Cd Liitt inti late your Holiday Turkey will need from 4s4 hours total roasting time for a 10-lb. Bird. Huffed to 6 for a 15-Pounder, in a oven. Test for oneness by moving a drumstick up and Down. When the Bird is done and tender the drumstick will move readily. For the Bounty of our Fertile land june pilgrims who first celebrated an american Harvest knew no such wealth of modern manufacturers and Hare created for they make possible the most lavish of thanksgiving meals tit pc far less Kitchen Ever before. And next week family weekly presents a wonderful new second Day Way to serve traditional Turkey. Sea foam suttee Here is perfection glorified for a Holiday pudding. Flattering to steamed j chocolate pudding too. I cup firmly packed Brown sugar cup sugar 4 Tablespoons water 1 Teaspoons White Corn syrup j Ifa Teaspoon cider vinegar Teaspoon Salt 1 egg White i cup chilled whipping Cream whipped 1. Set out a Candy thermometer. S. Mix together in a Saucepan the brawn sugar sugar water com syrup vinegar and Salt. Stir Over Low heat until sugar is dissolved. Increase heat and bring mix Ture rapidly to boiling. Cover Saucepan and boil mixture gently 5 min. Uncover Saucepan and set Candy thermometer in place. Continue cooking without stirring. During cooking Wash Down crystals from sides of Saucepan with a pastry Brush dipped in water. Cook until temperature reaches thread 2-in. Thread when allowed to drop from Fork or from heat while 3. Beat egg White until stiff but not dry peaks Are formed. Continue beating egg White while pouring the hot syrup Over it in a thin steady Stream do not scrape Bottom and sides of fold in the whipped Cream. About 3 cups sauce Frozen Cranberry Cream 2 cups Greih cranberries rinsed a tue psf or 1 cup sugar i Teaspoon ground cinnamon few grains ground cloves few grains ground Nutmeg 1 cup chilled whipping Cream whipped 1. Put cranberries and water into a Saucepan. Bring to boiling Over medium heat and Cook until skins of cranberries pop. Force cranberries through a Sieve or food Mill mix in a mixture of the sugar cinnamon cloves and Nutmeg. Stir until sugar is dissolved. Cool chill in refrigerator about 1 or. J. Fold whipped Cream into the Cranberry mixture and turn into a 1-qt. Refrigerator tray. Freeze until mixture is Mushy. 3. Turn ice Cream mixture into a bowl and beat with a rotary beater until smooth. Return to refrigerator tray and freeze until firm. About 1-qt. Ice Cream variation follow recipe for Frozen Cranberry Cream. Mix together 1% cups fresh Cran berries coarsely chopped and 7 table spoons sugar. After beating the ice Cream mixture until smooth stir the sweetened cranberries and blend them into the ice Cream mixture. Yellow and Green at the thanksgiving table All Eye All too arc on the oven browned Bird. We be widened our vision however to include the piping hot yet Loio and Green Lee below and your favorite salad or vegetable tray that will be part of your bounteous meal. Spicy whipped Sweet potatoes 6 serv 6 medium size about 2 ibs Sweet potatoes. Cook covered in boiling salted water to cover 25 to 35 or until just tender when pierced with a Fork. Drain. To dry potatoes shake pan Over Low heat Peel potatoes. Heat potato Masher food Mill or Ricer and a mixing bowl by scalding them with boiling water. Mash or Rice potatoes thoroughly. Whip in until potatoes Are Fluffy v4 cup Buner or Margarine v4 to cup hot milk or Cream added i cup firmly packed Light brawn sugar and a mixture of Teaspoon ground Nutmeg i Teaspoon ground cinnamon Teaspoon ground Ginger Teaspoon sort and Teaspoon Pepper. Whip until Light and Fluffy. If necessary set potatoes Over hot water and cover with a Towel to keep hot until ready to serve. Rutabaga supreme 6 2% ibs. Rutabaga. Cut into pieces pare and Cook uncovered in a Large amount of boiling salted water 25 to 40 min., or until tender when pierced with a Fork. Drain. Rice or thoroughly Mash Rutabaga. Whip in until Fluffy 2 Tablespoons butter 1 Tablespoon Cream and a mixture of 2 Tea spoons Salt and be Teaspoon Pepper. Spoon Rutabaga into a 1-qt buttered casserole. Sprinkle with a mixture of 2 Tablespoons grated Lomono or Parmesan cheese and 1 Tablespoon Cracker crumbs. Dot with 2 Teaspoons butter. Bake uncovered at 15 to 20 min., or until lightly browned. Green beam dial Active 8 Cook according to directions on pkg. Con tents of 2 10-oz. Pkg. Frozen French style Green Beans with 2 beef Bouillon cubes or 1 Teaspoon concentrated meat gently break apart Block of Green Beans with Fork or spoon while cooking. When Beans Are tender Drain if necessary. Add to Beans a mixture of v cup butter or Margarine melted 1% Teaspoons sugar 1 Teaspoon Salt i Teaspoon finely crushed tarragon leaves Teaspoon finely crushed Chervil and Teaspoon Pepper. Toss together to coat Beans thoroughly. Brussels of luxe s to s serv 1 it Brussels sprouts and soak in salted water 20 to 30 min. Drain. Add to cooking water cup chopped onion 1 boy Leaf and 4 whale cloves. Cook loosely covered in a Large amount of boiling salted water 10 to 20 min., or until just tender. Drain thoroughly. Remove Bay Leaf and cloves. Heat v cup butter in Skillet Over Low heat. Add sprouts Cook Over Low heat frequently moving and turning with a spoon until delicately browned. Serve immediately. Family weekly november a 19s7

Search all Florence, South Carolina newspaper archives

All newspaper archives for November 24, 1957