Florence Morning News Newspaper Archives Feb 2 1958, Page 36

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Florence Morning News (Newspaper) - February 2, 1958, Florence, South CarolinaMei Ahie de Hoft. Director. Cullity an incl ill. Brussels sprouts 1 it. Brussels sprouts 1 Bouillon cube 6 slices Bacon pan rolled and crumbled about cup cup thick tour Cream v4 cup Mayonnaise 1 Teaspoon Lemon juice Teaspoon Worcestershire sauce Teaspoon Salt few grains White Pepper a Teaspoon paprika Teaspoon dry Mustard 1. Rinse Brussels sprouts. Let stand in cold salted water 20 to 30 min. To remove any dust or Small insects which Settle in the sprouts. Drain. Add sprouts and the Bouillon cube to a Large amount of boiling salted water. Cook loosely covered 10 to 20 min., or until sprouts Are just tender Drain. 2. Mix together in a Small Saucepan the sour Cream Mayon Naise Lemon juice Worcestershire a mixture of the Salt Pepper paprika and Mustard. Set Over Low heat stir constantly until thoroughly heated do not 3. Turn Brussels sprouts into a warm serving dish and spoon sour Cream mixture Over the sprouts. Sprinkle with the crumbled Bacon. Serve immediately. G Servings Avocado pineapple salad i can pineapple titbits drained Reserve is cup syrup 1 pkg. Lime Flavoured Gelatin 1 Vij cups very hot water 1 Tablespoon Lemon juice Teaspoon grated onion Teaspoon Salt cup diced celery 1 Large Ripe Avocado 1. Empty Gelatin into a bowl. Add the very hot water and stir until Gelatin is completely dissolved. Stir in the reserved pineapple syrup Lemon juice onion and Salt. 3. Cool chill in refrigerator or Over ice and water until mix Ture is slightly thicker than consistency of thick unbeaten egg White. If chilled in refrigerator stir occasionally if chilled Over ice and water stir frequently. 3. Lightly Oil a 1-qt. Mold with salad or cooking Oil not Olive set aside to Drain. 4. Rinse and Peel the Avocado. Cut Lengthwise into halves and remove pit. Cut Avocado into pieces about the same size As the pineapple titbits. Brush surfaces with Lemon juice to prevent discoloration. 5. When Gelatin mixture is of desired consistency mix in the celery pineapple titbits and Avocado pieces. Turn into the prepared Mold and chill in refrigerator until firm. 4. To untold run tip of knife carefully around Edge of Mold. Invert onto a chilled serving plate and remove Mold. If necessary wet a clean Towel in hot water and wring it almost dry wrap hot Towel around Mold for a few seconds. If Mold does not loosen repeat serve with sour Cream dressing. 6 to 8 Servings sour Cream dressing 1 cups thick sour Cream 1 cup Mayonnaise Teaspoons Lime juice i cup Honey few grains Salt thoroughly blend All ingredients together. Chill thoroughly at least 1 or before serving. Store in a covered Container in refrigerator. About 2% cups dressing family weekly february 2, 1958 17 new idea Fluffy Mustard sauce yours because you can whip Carnation instant never before a sauce like this new Fluffy texture wonderful flavor delicate yet with just enough Good Mustard Tang to make it delicious with meats. Unlike heavy whipped Cream sauces you can serve it heated the secret whipped Carnation instant use it in Carnation s new sauce recipes and in any whipped Cream recipe to get new lightness in texture and far less calories new Carnation instant Fluffy sauces Carnation is the magic crystals instant that bursts into Light fresh flavor nonfat milk instantly even in ice cold water. Deli Cious for drinking. Perfect for cooking no special recipes needed modern Light Way to All the protein a vitamins and Calcium of fresh whole milk. Enjoy Carnation the one and Only magic crystals instant. 3-qt. And 8-qt. Sizes. For drinking cooking baking whipping now save All 4 ways Basic Fluffy sauce makes about 4 cups Basic Fluffy sauce keeps in refrigerator several Days i cup Carnation instant 2 Tablespoons Lemon juice crystals 1 cups Mayonnaise or Viz cup ice water salad dressing mix Carnation instant with ice water in bowl. Whip until soft peaks form 3-4 add Lemon juice continue beating until stiff peaks form 3-4 minutes lightly fold Mayonnaise into whipped instant to blend. Fluffy Mustard sauce blend 2 Tablespoons prepared Mustard into one half of the Basic Fluffy sauce mixture. Heat in top of double boiler Over hot water to serving temperature. Fluffy horseradish sauce blend 2 Tablespoons prepared horse radish into one half of the Basic Fluffy sauce mixture. Heat in top of double boiler Over hot water to serving temperature. ,1

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