Florence Morning News Newspaper Archives Aug 23 1973, Page 25

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Florence Morning News (Newspaper) - August 23, 1973, Florence, South CarolinaTo u or How ,0 aug Vegs a Lull Al to Pound of ground beef. No Genius or Genie is old fashioned Oats that add much to ground beef this rewards winning combi nation has Long been a favorite of Fine Cooks not to mention Thrifty ones. Why because Oats stretch ground meat in the most delectable and Mouth water ing ways possible by absorbing the Rich meat juices and sealing Lliam up inside. Where you can Par take of heir and because oals is a whole Gram Cereal which contributes important nutrients like protein thiamine and Iron to the diet As Well. What better proof that Economy need not by Dull than tins array of palate tempting delectable these recipes were created with an Eye to variety As Wells to easy pleasing preparation. Short cuts were used wherever possible but there s no tinting on flavor and Eye Appeal All were prepared with 75% lean ground beef but choose the percentage that Best fits your personal tastes and pocketbook. Meat loaf Magnifico looks like quite a production hit looks deceive new Bride would find it a to make. Just swirl the mashed potato Frost meat loaf Magnifico makes 8 Servings in. Ground beef cup Quick or old fashioned cup cropped onion 1 beaten 2 Teaspoons sail Teaspoon Pepper Teaspoon oregano cup milk 2 cups hot mashed thoroughly Combine All ingredients except mashed potatoes pack firmly into a loaf pan bake in preheated moderate oven about hour. Drain off mess it. L a few. A nuts remove from pan. Place on broiler rack. Frost Loal with mashed potatoes. Place under broiler 5 to 7 inches from source of heat 2 to 3 minutes. Serve immediately. Medium sired potatoes about 2 cups mashed potatoes. Ing Over the baked loaf and Broil. Truly a soup of substance Meatball soup is a tantalizing blend of vegetables and Hearty meatballs. Onion burgers american Horn and viennese bread join flavor forces to make Jaunty Long Johns a Cook out favorite Good eating or As they say in Vienna cutes Cook s Delight dinner boasts two artfully sea soned broiled giant burgers each Large enough to make four Servings. Add Mounds of mashed potatoes Broil and just before serving spread a piquant Tomato sauce on the meat. New world cabbage Rolls Are quicker to make than their european counterparts but bit As tasty. I a. This filling great in stuffed Green peppers too stroganoff has a fancy heritage but our recipe will add to your cuisine at Little Cost and Effort to you. The Barley ring makes a deliriously different accompaniment. Savory Skillet dinner not pictured is a Kintopf or one pot meal meatballs potatoes and Green Beans mingle delectably in a creamy mushroom sauce. These everyday foods done up in fancy dress take on new Appeal excite appetites. Serve them and there la be no waste the Simples Way of All to save Savory Skillet dinner makes 8 Servings meatballs in. Ground beef two my. Cans whole White 1 cup Quick or old fashioned potatoes drained Oats uncooked two cans Teaspoons Salt drained Teaspoon Pepper cup liquid from vegetables in s ore8an0 cup Nelll Cream of mushroom soup Combine All ingredients Lor meatballs Ili roughly. Shape to form 16 Mea balls Brown in just enough shortening to cover Bottom of Large electric Fry pan heated to Savory Skillet dinner can be Ore pared in Large ski let on lop of pour off drippings reduce heat to blend together cup liquid vegetables and the soup pour Over meatballs. Cover simmer 15 minutes add potatoes and Beans cover and simmer 15 additional minutes. Meatball soup makes 8 Servings 1 in. Ground beef cup Quick or old fashioned oals uncooked 1 Teaspoon sail i Teaspoon Pepper i Cru beaten cup Chili sauce one j6 02. Can Lom aloes two 10-112-oz. Cans condensed beef Broth i cup chopped onion i cup sliced celery i Bay Leaf cups fresh Tiozon or canned peas for meatballs Combine ground bed oals Salt Pepper egg and Chili sauce blend Well. Shape to form about 2 dozen meatballs. Brown gently. Drain Well on absorbent paper. Drain Lom aloes reserving juice. Mil enough Waler to pee to measure 2 cups. Pour into Large celtic. Add Heel Broth onion celery tomatoes and Bay Leaf firing to Loil add Frozen peas and meatballs cover and simmer 10 to 15 minutes or until a Csc tables Are tender. Skim Oil fat and remove Bay Leaf. If desired serve with grilled cheese sandwiches. Jaunty Long Johns Hakes 8 Servings in. Ground Beel cup Quick or old fashioned Oats uncooked least cons Salt Teaspoon Pepper cup Catsup 8 Small onion slices 8 Tomato slices 8 lettuce leaves 4 slices american cheese Cut in half i Loal Vienna bread Cut into 16 slices Combine ground beef Oats Salt Pepper and Catsup shape to form sixteen 3-Inch patties. Place 1 onion slice on top of each of 8 patties. Cover with remain ing 8 Pavlics. Press edges of patties together to Seal in onion slices. Place in broiler about 5 inches from source of heal. Cook about 6 minutes. Turn and Cook 5 minutes longer. To serve place a Lomaro slice a lettuce Leal half a cheese slice and a hamburger 2 slices of Vienna bread. Reassemble loaf in bread Basket. Cook s Delight dinner Hakes 8 Servings in. Ground beef cup Quick or old fashioned oals. Uncooked cup chopper onion cup Tomato juice 1 egg beaten i Tablespoon Worcestershire sauce 1 egg 1 cups hoi mashed potatoes 2 Tablespoons butter or Margarine melted Chili sauce 2 fables Loans firmly packed Brown sugar 1 Teaspoon prepared Mustard Teaspoon Nutmeg for 2 Large beef patties Combine ground beef oals onion Lomaro juice egg and sauce blend Well. Divide into 2 equal parts. Shape each to form a Patty about 1 Inch thick and 6 inches in diameter. Broil 5 to 7 inches from source of heat 10 minutes on first Side. Beal egg into potatoes and place in pastry bag. Turn patties. Pipe hot potato mixture in Small Mounds around patties with melted butter. Return to broiler an additional 6 to 8 minutes. Remove from Brush pallies Wilh sauce made by blending Chili sauce Brown sugar Mustard and Nutmeg. Cut in wedges and serve immediately. Potatoes can be spooned Sirilo a measure and carefully scooped out in 3 equal Mounds around patties. Ivy w world garbage Rolls makes 8 Servings in Large cabbage leaves filling in. Ground beef i cup Ouick or old fashioned oals uncooked 1 beaten 3 Tablespoons milk 2 Teaspoons Salt Teaspoon Pepper Saucer two cans condensed Tomato Sun healed drop cabbage leaves into boiling salted water Cook about 3 minutes. Drain. Tor lilting Combine All ingredients thoroughly. Divide meal mixture into 16 equal Poi Lions. Place one portion of meat mixture on each cabbage Leaf Roll Leaf around meat tightly secure with wooden toothpicks. Place cabbage Rolls in 1 cup Walcer in a Large iry pan. Bring to a toil reduce heat. Cover Fry Nan lightly and Cook Over pm heat about 45 minutes or until Lender pierced with a Fork Drain Well. Remove Rool picks. Serve cabbage Rolls with warn Tomato sauce Meatball Strogan off in Barley ring Hakes 8 Servings Barley ring 6 beef Bouillon cubes 3 quarts boiling water 2 cups regular Barley 1 Tablespoon Parsley flakes cup butter or Margarine meatballs in. Ground Beel 1 cup Quick or old fashioned Oats uncooked 1 Tablespoon instant Inin cd onion Teaspoons Salt Teaspoon Pepper cup milk 1 egg. Beaten mushroom sauce one can condensed Golden mushroom soup cup Rater cup Dairy soar half and half of Barley ring add Bouillon cubes to boiling water stir until stir in Barley. Cover and Sim Mer 1 hour. While Barley is cooking prepare meatballs and mushroom sauce. For meatballs Combine ground beef oals minced onion Salt Pepper milk and egg shape mixture to form 32 meatballs. Bake in an a greased 13x9-ir.ch baking pan in a preheated moderate oven 35 minutes. Drain off excess juices. For mushroom sauce Combine soup and Rater in a Small Saucepan heal thoroughly. Remove from heat. Stir a Small amount of soup into Dairy sour half and half then add this mixture to the warm soup. Combine cooked meatballs and mushroom sauce. Drain cooked Barley. Receive liquid for use in soups stir Parsley flakes and butter into Barley. Pack hot cooked Barley into an a greased 6-cup ring Mold. Invert immediately onto serving Laller Ana remove Mold. Pour meatballs and mushroom sauce into the Center of the Barley ring. Sprinkle with paprika and Parsley flakes. Serve immediately. Note to substitute Quick Barley Lor regular Barley add 3 beef Bouillon cubes to quarts boiling water stir until dissolved. Stir in 2 cups Quick Barley. Coyer and simmer 10 to 12 minutes. Drain Reserve liquid for use in stir 1 Tablespoon Parsley flakes and cup butter or Margarine into Barley. Pack hot cooked Barley into an ungraded 5-cup ring in old. Invert immediately onto scr Vine Platter and remove Mold

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All newspaper archives for August 23, 1973