Florence Morning News Newspaper Archives Aug 18 1957, Page 43

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Florence Morning News (Newspaper) - August 18, 1957, Florence, South CarolinaTo Mitt top f rinse and Cut into halves 11 Cherry Tomoomi set aside. Beat until Fluffy 3 01. 1 pkg Cream cheese softened blend in thoroughly cup minced cooked Chicken v4 cup finely chopped Wal Noli Toble Pooni finely chopped Apple 1 i Teaspoon Lemon juice Teaspoon Worcestershire sauce Teaspoon grated onion spoon about Teaspoon of Cream cheese mixture onto each Tomato half. Chill in refrigerator before serving. 3 Doz. Appetizers a flavorful hot appetizer combining Brau Schweiger and Bacon. Using a Melon Ball Cutter or a measuring Teaspoon shape into 1-in. Balls in. liver outage about j4 balls Cut into halves 12 slices Bacon wrap one half slice of Bacon around each sausage Ball secure Bacon with wooden pick. Place on broiler rack. Set temperature control of Range at Broil or place rack in broiler with tops of appetizers about 3 in. From source of heat. Broil 1 to 2 min., or until Bacon is cooked. About 2 Doz. Appetizers a prize winning cake recipe Srorn a family weekly Reader Elizabeth Gable 853 Wright st., Columbia a. A seven minute or butter Type frosting is suggested by our prize Ummer. Grease Bottoms Only of three 8-in. Round layer cake pans. Line with waxed paper Cut to fit Bottoms grease waxed paper. Melt Over simmering water and set aside to Cool 4 in. 4 01. Unsweetened chocolate sift together and set aside 2 cups lifted cake flour 1 Teaspoon baking soda 1 Teaspoon tall blend together cup Hydrogen cited vegetable Short ening or All purpose shortening 1 Teaspoons Vanilla extract add gradually creaming until Fluffy after each addition 1 cups firmly packed dark Brown sugar add in thirds beating thoroughly after each addition 3 eggs Well beaten until thick and piled softly blend in the cooled chocolate. Measure 1 cup water beating Only until smooth after each addition alternately add dry ingredients in fourths water in to girds to creamed mixture. Finally beat Only until smooth do not turn Batter into pre pared cake pans. Bake at 25 to 30 min., or until cake tester or wooden pick comes out clean when inserted in Center of layer or until cake surface Springs Back when lightly touched at Center. Remove from oven. Cool 10 min. In pans on Cooling Racks. To loosen each layer from pan run a Spatula gently around sides. Cover with a Cooling rack invert cake and remove pan. Immediately Peel off waxed paper and turn layer top Side up. Cool completely. Three 8-in. Round cake layers note if desired 611 and Frost Only two layers freeze the third layer for that future occasion. An especially delicious filling for Best devils Forf recipe is doubled it will fill and Frost two 8-in. Round cake layers or one 13-in. Sheet cake. Set a bowl and rotary beater in refrigerator to chill. Grate and set aside 1 so. 1 of unsweetened chocolate finely chop and set aside a cup about 3 or blanched toasted almonds mix together in a heavy Saucepan cup sugar 3 Tablespoons flour is Teaspoon Salt add gradually stirring constantly cup milk mix in the grated chocolate. Cook stir ring constantly until mixture is thick and smooth. Remove from heat. Stir in 1 Tablespoon butter or Magarone 1 v3 Teaspoons Vanilla extract few drops Almond extract set in refrigerator to chill thoroughly. Using the chilled bowl and beater beat until Cream is of medium consistency piles softly a cup chilled whipping Cream spread the whipped Cream and nuts Over the chocolate mixture and gently fold to Gether. Chill in refrigerator. About 2 cups filling family weekly. August is 1957 11 minute a Pica add your favorite Light As a Bubble it s Fluffy Light so easy to never heavy. No other pudding is so delightfully different. It s nourishing with fresh eggs n milk hut not loaded with calories. Kids love it so versatile especially Good fresh fruits at your grocer s now. New Quick recipe on hox today s Quick and easy minute tapioca Cream a Fine product of general Korodi

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All newspaper archives for August 18, 1957