European Stars And Stripes Newspaper Archives Nov 20 1960, Page 14

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European Stars And Stripes (Newspaper) - November 20, 1960, Darmstadt, HesseIi " x Volji 5-iv. I a r ?,i5sfela n a 5rf"vur a vow v Het s talk of t Pound talked Bacon cup chopped onion cup chopped Parsley a of cooked Rice cup dry Brood crumbs pumpkin Chiffon Pief .1 envelope Una voted gelatine cup evaporated % Arp tight Brown sugar " 3 eggs separated 1 a it is cinnamon a cups canned pumpkin. % Ftp each toll Nutmeg and Ginger ,1 9-Inch baited pie Shell Mot together gelatine cup of the Brown sugar Salt and spices in Taw Epan. Stir in to Dak and egg Yolks blend Well. Cook Over Low heat stirring constantly until gelatine dissolve ana1 mixture Fol cent slightly about 3 Mir remove from Finali Star in pumpkin. Chill mixing occasionally until mixture Mounds when dropped from a spoon about 1 oat egg Whf Tei until stiff but not dry. Gradually Odd remaining Brown sugar and beat until a very stiff fold into pumpkin mixture. Turn into pee Shell Chili to hours or overnight \ Arice hut stuffing i. 1 cup slivered blanched almonds tooted 54 Jpn toasted thyme v 2/3 cup canned Congo time t Cash Pepper Cook Bacon till Crip Drain Reserve % cup drippings. Crumble Bacon. Cook onion in dripping till tender but not Brown. Add Alt other Fng Redt rotting to mix thoroughly. A Teodr 8 cups enough for 10-Pound for Rev do omit consomme add,7� tsp Salt 1 to 2 a bps grated Orange Poeland % cup Orange Uke. Raspberry arrange�8, medi urn sized yams l cooked peeled through food r0ppet add a cup sugary lets and to gym Ofiu comb gift gelatine 2t to Igor and wit add hot water Ond i k Tlr"Irtth-n�litru�-rilertf1 tbsp sugar. Mix Well.1 heat to serving " Pesature stirring frequently. Serves 6.\ a Page 141 p. Sunday november \ k r of fffjtr2 a ,. Oral

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