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Drumheller Mail Newspaper Archives May 30 1990, Page 3

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Drumheller Mail (Newspaper) - May 30, 1990, Drumheller, Alberta Section one wednesday May 30, 1990 the Krumheuer mail 3 it s a Handy tool to have when you re building a new Fence or expanding a Corral. It can also get you into deep trouble. Remember there Are More than 150,000 Miles of buried facilities in Alberta a Gas lines High pressure pipelines Telephone and electric cables and More. And a Good por Tion Are located in Rural Alberta very possibly under your property. Please before you dig Call Alberta 1st Call at 1-800-242-3447 one Call could save r your life Alberta Cau winners of % murder mystery left Scott Hamilton Mai Street programme coordinator presents Randy Scott $500 for first place in the City a murder mystery weekend. Willard Wettlauffer left placed second winning $200. Above the staff of Home hardware won $100 for their participation during the promotion. Right Paula Ber Tamini from one of a kind is presented $100 for her participation during the promotion. A a i a 4 to gtd a a amp a .1 grand opening free Coffee amp donuts the old store grocery store and Coffee shop at Craigmyle Alberta Friday june i hours 7 00 a. In. 9 00 p. In. Everyday 2tp22 v m1 i. To Obj. We Asp a a. A a Quot up i a v favored flavors grilling with Wood spices sail and Pepper wont suffice. And garlic Rosemary and thyme have somehow lost their zing. Why not try the newest a yet oldest a flavor addition to the great tradition of outdoors cooking a different kind of spice called quite simply Wood. A no longer is that smoked flavor the territory of Western Chuck wagons sophisticated. Urban restaurants or Southern kitchens a Betty Hughes consumer affairs director for Weber Stephen products co., says. A today the delightful taste of Hickory smoked Turkey or pcs quite grilled Steak can be easily duplicated on your outdoor covered a the secret to achieving these Aromas is simple know your Woods what they Best complement and the How to a of grilling. According to Hughes the four most popular barbeque Woods Are Hickory Alder Mesquite and Oak. Of All the Woods Mesquite is most steeped in americana. Its thorns and impenetrable Brush were a curse to Western cowboys but its most avid fans had to be Chuck Wagon Cooks who used the Woods Sweet Smoky Aroma to enhance the flavor of practically everything they cooked. Because of the intense heat it produces Mesquite chips and chunks like those from Weber flavor a variety of foods Well from pork to Chicken to vegetables. Wood identified food readied Hughes suggests following the hot smoke cooking tips below to ensure a delicious flavor to foods As they Are being cooked a always cover the Grill while cooking. So the Aroma has a Chance to fully penetrate the food. A Wood chips or chunks can stand alone As the sole source of cooking fuel or act in combination with charcoal. Naturally the amount of Wood depends on the Grill size food Quantity and whether you use it Solo or with charcoal. Add four to six wet chunks to the red hot. Ash covered charcoal that imparts an extra Strong Smoky flavor to the barbecuing food. A soak four to six Wood chunks or one cup of Wood chips in water for about two hours before cooking time. Then place them on the hot coals. A when the chunks Start smoking begin cooking. The More chips or chunks you use the More powerful the flavor. A use less Wood for a lighter flavor. Do some experimenting to find the amount of smoke flavor your family likes Best. Keep records of your experiments so you can repeat the successes. Spice is Nice. But so arc Woods and the flavors they bring to barbecuing. Texas style steaks 4 steaks a inches thick Olive Oil freshly cracked Black Pepper guacamole below 2 Large red onions Cut into i Inch slices Salt guacamole 2 Large Ripe avocados 2 Tablespoons Lime juice % Teaspoon Salt i Clove garlic minced i Small Tomato peeled seeded and chopped remove steaks from refrigerator one hour before cooking and allow them to come to room temperature. Trim off excess fat. Rub meat surfaces with Olive Oil. Firmly press Black Pepper into steaks As desired. Do not Salt at this Point since Salt will cause the meat to lose its juices while cooking. Prepare a pure Mesquite fire. Following the Mesquite grilling lips. While fire is starting prepare guacamole in a Large bowl. Mash avocados with a Fork until creamy. Add Lime juice. Salt garlic and Tomato. Mix Well. Taste and Correct seasonings. Cover and set aside bul do not refrigerate. When coals Are ready place steaks on the Grill and cover. Allow five to six minutes per Side for rare eight Loio minutes per Side for medium la to 14 minutes per Side for Well done. Turn steaks Only once while cooking. A when steaks arc done to taste remove from Grill. Brush onion slices with Olive Oil on each Side and Grill directly Over Tho coals for three or four minutes on each Side. Or until slightly chaired. Add a jaw extra Mesquite chunks if necessary. Serve steaks salted to taste with onions and guacamole. Serves four. Done to get caught running behind advertising and copy deadlines Are monday at 5 00 of Holiday mondays la dead la i Mon bade to Friday at 5 ii hearing Aid service full time in Drumheller phone 823-2020 Clark Layden hearing Aid practitioner h amp h optical amp hearing Aid Centre 50 3rd ave. East Drumheller l3co�d Ottrey ice utilities Alberta Ltd. To c four a uramae Zer of amp Tomer it senic amp Centro at 10 30 a my. Amp my any i iffy to at 601 Premier a Toad a Energy working for you j j us amp of amp a q his Vuu amp Ico Nunes Alberta Ltd cof Matt boy co a Chaton i Superior Fifo a Perior p. Sui products a a Superior since 1958 p eople ? to it la to no a a a a Superior feed Complete line of pelleted and steam rolled feeds for cattle hogs Dairy amp poultry animal health products liquid supplement Pioneer hybrid forage seed amp inoculant a steel bin sales repairs and leasing uni Blok molasses blocks for cattle sheep amp horses livestock handling equipment electric fencing supplies pet foods of Superior feed amp Supply Auy j Drumheller direct phone 823-4583 221 1st Avenue Rockyford Alberta Toj 2ro phone 553-3811 Drumheller 823-4583 Calgary 264-4959 1-800-661-8339 fax 533-3820

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