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CallasThree eggs, 1 cup sugar, 1 cup flour, 3 tablespoonfuls of cold water, 2 teaspoonfuls of Royal baking powder, a little salt and any flavor liked; these need a quick oven; 1 tablespoonful in a saucer; when done, turn on a napkin and press in the form of a calla lily; fill with whipped cream.MRS. ALBERT E. FENNO.58 Pleasant street, Revere.MacaroonsCream 2 scant teaspoonfuls of butter, add 1-2 cup of sugar gradually, then the beaten yolks of 2 eggs. Beat in another 1-2 cup of sugar. Stir in 2 1-2 cups of rolled oats with 2 1-2 level teaspoonfuls of baking powder, 1-4 teaspoonful of salt, flavor with vanilla. Fold in the beaten whites of 2 eggs. Make in little balls and bake in slow oven. These are fine, try them.NELLIE E. FOX.North Conway, N. H.FRUITIJudge PetersLemon PieOne slice of baker’s bread with a piece of butter the size of an egg; add 1 cup of white sugar and over them pour 1 cup of boiling water and allow them to stand until the bread is thoroughly moistened and the sugar dissolved. Grate the rind of 1 lemon and add juice. Stir together perfectly with the yolks of 3 eggs. • This makes one pie. Frosting—The whites of the 3 eggs well beaten, with 4 tablespoons of sugar; spread on pie, brown in oven.C. B. HATCH.1473 Washington avenue, Portland, Me.Walnut Filling PieOne cup sugar, 1-2 cup of butter, 2 eggs,1 1-2 cups of flour, 1 teaspoonful of baking powder, little salt, 1 teaspoonful of vanilla. Bake in two small round pans same as you would for a Washington pie; add 1-2 cup of sweet milk after the flour. Filling—1-2 pint of cream whipped, 1 cup of chopped raisins, 1-2 pound of English walnuts; divide the cream in halves after it is whipped, put one-half with walnuts and raisins, other half on top of the pie.MRS. ALBERT E. FENNO.58 Pleasant street. Revere. j
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