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Brandon Sun Newspaper Archives

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Brandon Sun (Newspaper) - June 30, 2002, Brandon, Manitoba A8 BRANDON June 2002 VERSATILE I ts awelcome tide to see on a bright cover Quick From Scratch Pasta The payoff for cooks in a hurry is that die from Food and Wine magazine American distributed by Sterling offers plenty of smart ideas to try f The large format allows generous A selection of each shown in a fullpage colour suggests solutions to most meal quan are also loads of cooking possible sub lists and other ideas to help you YovClLalso find recommendations for wines that might enhance your In die following streamlined recipe for fedelini with tunai fenneland orange zest complement one another as well as staples called chickpeas and If you dont happen to have fedelini on spaghetti or vermicelli would be die editors FEDELINI WITH TUNA AND CHICKPEAS 30 ml 2 tbsp cooking oil 1 small cut into thin slices 3 ml tsp fennel seeds Grated zest from orange Trail 1 ml tsp freshly ground black pepper 250 ml cup canned crushed tomatoes 165 g 6 oz can tuna packed in oil cups drained rinsed Transform tin of chunk tuna into Greekinspired summer salad CHUNKYTUNA AND CUCUMBER SALAD 450 g 1 Ib ripe tomatoes 1 seedless cucumber 50 ml cup red diced 150 ml cup bottled Greek dressing salt and pepper to taste 2 184 g cans solid albacore tuna 125 ml cup feta crumbled 250 ml 1 cup black Greek olives kalamata 15 ml 1 tbsp optional cut into wedges Cut tomatoes into cm 1inch Cut cucumbers into similar size Toss cucumbers and onion with enough dressing to coat Adjust seasonings if Break tuna into Sprinkle feta and tuna over Top with olives and if Garnish with a lemon Makes 4 to 6 Source Oceans ujuift heat oil over moderately low T phion and stirring until f translucenti about 5 Add fennel orange and salt for 1 minute ijV j in tomatoes and for 10 and its oil and afid remdye pan from 1 In a large pot of salted cook the delini until just about 6 Reserve about l25Tml cup pasta Drain pasta and toss with 60 ml cup of the pasta and If die sauce seems too add more of die pasta Makes 4 brands of tuna vary tremen Here we use tuna packed in and we count oil If your tuna has less B rnl tbsp oil per add a litde extra cooking oil to make up for die Fedelini with tuna and chickpeas Versatile tuna comes to suppertime rescue Having cans of fish like clams or salmon on the kitchen shelf is a wise move especially on those nights when nothing else is planned for TUNA MUSHROOM PENNE 45 mL 3 tbsp butter or margarine 10 mL 2 tsp chopped 160 mL cup chopped 160 mL cup red diced 375 mL 1 cups sliced 250 mL 1 cup diced tomato 375 mL cups fresh or jar tomato sauce salt and pepper to taste 1 170 or 184 g can of chunk light tuna 125 mL cup basil and chopped 180 mL cup Parmesan grated 450 g 1 Ib penne pasta Melt butter over medium heat in a heavy onions and peppers for 3 minutes until Add fresh mush rooms and Increase heat to high and stirring for 3 to 4 Add diced tomatoes and Cover and bring to a Reduce heat and simmer gently for 20 Adjust seasonings if Fold in herbs and 1 of the While sauce cook pasta accord ing to package Toss sauce with drained pasta and sprin kle with remaining Serves Tips Different mushrooms give an extra try browns or pprtobellos Try this dish using canned Sockeye salmon or baby Source Oceans kitchen STOCK WANTED GREAT Operator for seasonal kiosk in Shoppers Mall Kitchen STOCK operates 60 independent kiosks in Canada US Kitchen STOCK Training Merchandise Display fixtures Equipment Successful Love the JAZZ of retail at Christmas Enjoy selling quality kitchen Require a minimal What assists Previous retail experience is an You are mature and energetic Who are People who enjoy people People who enjoy cooking See more about us at For additional contact us Toll free e:[email protected] Tmtal in Utet at participating H mt 139 Victoria MB MB Victoria and 34th MB 284 Main MB ;