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Brandon Sun Newspaper Archives

- Page 120

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Brandon Sun (Newspaper) - June 30, 2002, Brandon, Manitoba VERSATILE rOffi ScWteh Pasta Ttes payoff fbf cooks ifl hurry is that the from fitto Wiftfi fflftgftftifte Ameridafi Dransforffl tin of chunk tuna into Gfeek4nspifed summer salad V the large ferffiat fltews generous A wide sdofidft each shown in a COlOttf phtJtfy fUggCstS Solutions tO fflOSt meat CJU4I1 There aw alsd loads of cooking possible sub liss afld other ideas to help you find recoounendatiofts for g p ft ripe tomatoes 1 seedless cucumber 50 ml cup fed diced 1SQ fill cup bottled Greek dressing salt and pepper to taste 2 184 g cans solid albacore tuna 125 fnl cup feta crumbled 250 ml 1 cup black Greek olives kalarnata 15 ml 1 tbsp optional cut into wedges Cut tomatoes ifltb 2J cm 14fich Cut cucumbers into similar size Toss cucumbers and onioti with enough dressing to coat Adjust seasonings if Break tuna into Sprinkle feta and tuna over Top with olives and if Garnish with a lemon Makes 4 to 6 Source Oceans In the following streatnlined recipe for fedelini with fenneliarid orange zest complement one another U as staples called canned chickpeas and If you dont happen to have Ida TUNA AND CHICKPEAS 30 ml 2 tbsp cooking oil 1 small cut into thin slices 3 ml tsp fennel seeds Grated zest from orange 1 ml tsp freshly ground black pepper ml carined crushed tomatoes g 6 02 can tuna packed in oil fresh parsley fting heat oil over moderately low stirring until 5 Add fennel orange for 1 minute es and for 10 and its oil of boiling salted cook the about 6 Reserve t WJK pasta Drain pasta and toss with ml cup of the pasta and If the sauce seems too add more of the pasta Makes 4 Coblft note Different brands of tuna vary tremen t use tuna packed in and we count If your tuna has less J oil per add a litfle extra make up for the r wtthtuna and chickpeas Versatile tuna comes to suppertime rescue Having cans of fish like clams or salmon on the kitchen shelf is a wise especially on those nights when nothing else is planned for TUNA MUSHROOM PENNE 45 mL 3 tbsp butter or margarine 10 mL 2 tsp chopped 160 mL chopped 160 mL cup red diced 375 mL 1 cups sliced 250 mL 1 cup diced tomato 375 mL cups fresh or jar tomato sauce salt and pepper to taste 1 170 or 184 g can of chunk light tuna 125 mL cup basil and chopped 180 mL cup Parmesan grated 450 g 1 Ib penne pasta Melt butter over medium heat in a heavy onions and peppers for 3 minutes until Add fresh mush rooms and Increase heat to high and stirring for 3 to 4 Add diced tomatoes and Cover and bring to a Reduce heat and simmer gently for 20 Adjust seasonings if Fold in herbs and of the While sauce cook pasta accord ing to package Toss sauce with drained pasta and sprin kle with remaining Serves Tips Different mushrooms give an extra try browns or portobellos Try this dish using canned Sockeye salmon or baby Source Oceans kitchen STOCK WANTED GREAT Operator for seasonal kiosk in Shoppers Mall Kitchen STOCK operates 60 independent kiosks in Canada US Kitchen STOCK Training Merchandise Display fixtures Equipment Successful Love the JAZZ of retailat Christmas Enjoy selling quality kitchen Require a minimal What assists Previous retail experience is an You are mature and energetic Who are People who enjoy people People who enjoy cooking See more about us at For additional contact us Toll free e Info ift s 1 Stans Tuesday in effect at these participating 3rd and KinB MB 1408 1st Street MB central Rose du MB 139 Victoria MB MB Wilsons Pick up our Cataloyue otSavimjs at your local ICH or ;