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Brandon Sun Newspaper Archives

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Brandon Sun (Newspaper) - June 23, 2002, Brandon, Manitoba A8 BRANDON June Sunday Food Pate smooth summer Ethereal lemon pie could have been made by an angel The meringue looks like a cloud and has a texture that is so it tastes as if it was made by an Make it easy for yourself and prepare the mefiftgue the flight before you plan on serving it that its almost an instant perfect for This pie is crowned with fresh berries but feel free to use sliced ripe fruits You cant go wrong with nectarines or ETHEREAL LEMON ANGEL PIE 4 large egg whites at room temperature 1 ml tsp cream of tartar Pinch of salt 250 ml 1 cup granulated sugar 180 ml cup heavy whipping cream 375 ml cups homemade recipe follows or store bought lemon chilled 500 ml 2 cups mixed fresh ripe berries Confectioners sugar fordusting i middle of the oven and preheat oven i a 23 cm 9inch circle on a sheet of the paper on a baking i an electric mixer on medium speed Increase the speed to and and beat just until the egg Add the granulated about 30 ml titinue beating just until stiff peaks are into a pastry bag fitted with a large star edge of the circle traced on the parch into a spiral to fill the j upright and starting at the outer edge tier of rosettes along the edge to make id tier of rosettes on die shoulders of the It have a pastry spoon the meringue sides upward to form a until the meringue is dry to the X leave the meringue in the oven for 2 Store the tightly eat the cream with an electric mixer on vl just until it forms stiff Beat in I combined Spoon the lemon fill arrange the berries on top and light over the Serve Preheat oven to 180 C 350 In large cream peanut butter and Beat in In another stir together flour and baking Stir in peanut butter Stir in Form dough into 3 cm 1 Place on ungreased bak ing spacing well Press each ball with the back of a fork to make a If decorate the top with chopped peanuts or dried fruit one baking sheet at a in the centre of the oven for 12 to 15 minutes or until golden around Cool on baking sheet for a few minutes before transfer ring to wire Makes about 30 Nutrition per cookie 101 calories g fat 2 g protein 11 g Source Peanut Bureau of Melon float a cooling summer sipper PITItiis cooling summer drink is deliriously I with just a hint of BUBBLY MELON FLOAT 1 cantaloupe or honeydcw melon 60 ml cup orange juice 30 ml 2 tbsp lime juice 15 ml 1 tbsp liquid honey 2 ml tsp grated gingerroot 250 ml 1 cup vanilla ice cream or frozen yogurt 250 ml 1 cup sparkling water Fresh mint leaves Cut cantaloupe in remove Using a melon make 12 to 15 balls set Cut remaining cantaloupe into chunks to measure 500 ml 2 In food processor or combine cantaloupe orange lime honey and ginger root process until To divide ice cream or frozen yogurt among 3 large glasses add cantaloupe puree and top with sparkling Garnish each glass with 4 or 5 melon balls and fresh mint Makes 3 Source Southern Trade children will enjoy helping to T I these super simple peanut butter j I J flfWfWSr ttemtkcri summer vacation out of town Donate your papers to Heres a great way you can support local students while enjoying your Before you call our Circulation Department to donate your newspaper to the Brandon Suns Newspapers in Education Thats all there is to Call Today 7270527 or 18777862472 BRANDONS SUN Newspapers in Education Tickets On Sale Now Surprise November 810 Walker Theatre MB AVEE Entertainment Capaatton Production ;