Page 10 of 2 Mar 1977 Issue of Benton Harbor Herald Palladium in Benton-Harbor, Michigan

Benton Harbor Herald Palladium March 2, 1977 Page 10 old newspaper archives

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Herald-Palladium, The (Newspaper) - March 2, 1977, Benton Harbor, MichiganWednesday March 2, 1j77 the Herald pall mum. St. Pm mkt Olgaa Page five popular male vocalist has culinary repertoire Sweet gifts for purim jewish Holiday Barry Manilow one of today s top male vocalists and composers May Boas Crea Tive in the Kitchen As he is at the piano. His culinary repertoire compiled with his Long Lime Friend Linda Allen includes everything from a Complete dinner to a simple Midnight snack after the theatre. When Barry s not on the Linda related sometimes gel together Lor an evening to invent different dishes and. As any inventor knows there Are As Many disasters As there Are prize winning moments of one of the More successful attempts that Barry and Linda prepare frequently is puffy eggs an easy dish that s perfect for brunches and late night snacks. Linda explained that they especially enjoy this recipe because it looks and tastes terrific but requires Only three Basic ingredients bread cheese and eggs which most people usually have on hand even when unexpected guests drop by. As most Mallow fans can Tell you Barry is currently on the Road completing a 98-City con Cert Lour and promoting his Abc television special which airs tonight. Obviously this does not allow him much time lately for creating in the Kitchen. That s Why any really Good recipe that Calls for very Basic ingredients or convenience foods is perfect for my lifes Barry admits. "1 guess thai Means i m nut Likely to become a True gourmet Cook. But then 1 never intended to sing either so who for those of you Aren t gourmet Cooks either but who like to serve something different Barry s puffy eggs Are Well Worth trying. If you re fixing them for company and it s an informal gathering you might even try Barry s Sugges Tion to have everyone pitch in and help. For instance the Guys can do the easy Steps preheat the oven to 350 degrees arrange the slices of bread on a cookie Sheet get out the required amount of eggs and cheese slices and place one cheese slice on each piece of bread. You can separate the eggs beating the Whites until stiff peaks form. Then Mound the egg Whites on top of the cheese indent the Center with a spoon and drop in the Yolk top with paprika and bake for 15 minutes. Meanwhile somebody else can plug in the Coffee pot Start cooking the Canadian Bacon and arrange the canned pineapple on a sen ing dish. A hint for those who Don t like the Yolk looking them in the face. Barry suggests that you cover it up with the Bacon and then dig in. Puffy eggs while bread slices lightly lusted sliced american Pas puffy eggs Leui Zed cheese eggs separated paprika for each serving cover slice of Toast with process cheese food slices. Beat egg White until stiff peaks form. Spoon onto process cheese food slices in Dent Center with spoon. Carefully place into indentation. Sprinkle with paprika. Place on baking Sheet bake at 350 degrees for 15 minutes. Two person families on Rise cooking for two can be easy two can be company year round. But if you re a member of one of the growing number of two person families in this country you Are aware that cooking for two in t always that easy especially if you re keep ing an Eye on the budget. Ever time you turn around there seems to be something wasted. A six serving recipe is Boring the third time around and that s assuming your partner will even think of eating it again half of a recipe for six is Likely to make More than you can or want to eat. Eggs in casserole slices Bawi diced one fourth cup sliced Green onions with taps one and cups cooked Rice two hard cooked eggs quartered one third cup sour Cream one Tablespoon milk one can two ounces sliced mushrooms drained Salt and Pepper to taste one fourth Cap grated Ched Dar cheese saute Bacon and Green onions until Bacon is Crisp. Drain off fat. Stir in Rice. Spoon into a greased shallow one quart casserole. Arrange eggs Over Rice. Combine sour Cream milk and mushrooms. Season to taste. Pour Over eggs. Sprinkle with cheese. Bake at 350 degrees for ten minutes or until hot through. Makes two Servings. Each serving provides 400 calories. Crispy stir Fry Chicken one whole broiler Fryer Kirk a breast of Aid Oie hah Tablespoons corns Are of Tablespoon soy sauce dash of Pepper one Tablespoon vegetable Oil one Small onion Cut in one fourth Inch slices separate into rings one can two tracts sliced mushrooms drained one half of a six ounce package Frozen edible pod peas Snow peas one Cap hoi cooked Rice one half of a three ounce can Rice noodles or Chow mein noodles remove skin and Bone from Chicken Cut in thin strips. Mix cornstarch soy sauce and Pepper. Add Chicken and toss to coat. Cover and refrigerate one or More hours. Stir Fry Chicken in Oil about two minutes push to one Side. Add onion mushrooms and pod peas. Cook two minutes or until vegetables Are tender Crisp. Stir in Rice and heat. Toss lightly with Rice noodles. Serve at once. Makes two to three Servings. Each serving provides 445 calories. Tahi Tun Ham and Rice of tip slivered cooked Ham five metes one Teaspoon butter or mar Garine one can eight ounces fruit cocktail Drain Reserve syrup one bait cup Chicken Broth or Chicken Bouillon cube or powder dissolved in one half cup water one and Une half Tablespoons Brown sugar one Teaspoon prepared mus Tard one eighth Teaspoon Ginger dash of Pepper one Teaspoon soy Sance one Tablespoon Sherry optional two Teaspoons cornstarch one third cup diced Green Pepper one cup hot cooked Rice saute Ham in butter until lightly browned. Stir in fruit syrup two and one half tables Poons Broth sugar Mustard seasonings and soy sauce. Cook Over Low heat about five minutes. Blend remaining Broth and wine with cornstarch. Stir into Ham mixture. Add fruit and Green Pepper. Cook five minutes. Serve Over Beds of Fluffy Rice. Makes two Servings. Beef Elegante Over Rice eight ounces beef round Steak thinly sliced or eight ounces cubed Steak two and one half Tablespoons flour seasoned with Salt and Pepper one Tablespoon vegetable Oil one third cup chopped onion one Tablespoon red wine optional three fourths cup beef Broth or beef Bouillon cube or powder dissolved in three fourths cup water one fourth cup drained sliced mushrooms one cup hot cooked Rice have Meatmen tenderize Steak or Pound until thin. Cut into one Inch strips. Coat with seasoned flour. Brown in Oil. Add onion and Cook two to three minutes longer. Stir in wine Broth and mushrooms. Bring to a boil. Cover reduce heat and simmer 20 to 30 minutes or until tender. Serve Over Beds of Fluffy Rice. Garnish with Tomato wedges and fresh Parsley if desired. Makes two Servings. Stew a la Grecque eight ounces Stew meal Lamb or beef one third cup chopped mini one Small Clove garlic minced one turd Cip beef Broth or beef Bouillon Cibe powder dissolved in one third water one can eight ounces Toma toes chopped of cup one half Teaspoon Marjoram one half Teaspoon sail dash of Pepper two thirds cup sliced celery eight ohcs Occhini sled boil of and three a norths cups one if hot cooked Rice brow i meat in a greased Saucepan. Add onion garlic Broth tomatoes and season Ings. Bring to a boil. Cover reduce the heat and simmer 45 minutes or until meat is tender. Add celery and Zucchini replace cover and continue cooking about ten minutes or until vegetables Are Lender. Serve meat mixture in soup bowls. Top each with a Mound of Fluffy Rice about one half Sprinkle with grated Parmesan cheese if desired. Makes two Servings. Begs sirs never min siry sit the saying Luik a. Purim. Liidi Falls March -1, is Ink a rated by Lett people As the Day of purim was he name Usu a to lots drawn by Hainan pm in of tie jewish in which month would in designated fur their destruction. The Day of purim was instituted by Mur decay. To celebrate the deliverance of the lews from their terrible Fate. The must popular of purim dishes is Haman Taschn. Three cornered pastries made of dough and filled with either prune or Jipp seed filling. A variation is with Cherry these Little pastries the ears of Are Given to friends and neigh Mirs As the custom of giving Sweet sifts Pirini. Coined by the arabs As the festival of purim is a time for sharing confectionary goods with everyone. Fac similes of assorted objects Are shaped from a sugary Douala and Given As symbols of a wed ded future to unmarried sons and daughters. Custom on purim allows people to ask freely for treats to eat for one is never denied on this charitable Day. Traditionally a meat like pie called Klepach is eaten at the purim feast meal. Kreilach is made from dough and filled with chopped beef onions and spices. Beans cooked in their jackets Are served and represent the cereals that Daniel ate while in the King s Palace to avoid infringement of the dietary Laws. Here Are some traditional purim dishes that Are Delight Ful the year round. Haman Ashen dough four cups flour two heaping Teaspoons baking powder three quarters cup sugar one Quarter Teaspoon Salt grated Lemon or Orange Rind four eggs one third cup Oil sift All ingredients into a bowl break into inner add Ami stir Well mix Al to Milit and mad lightly until . Hull out line eighth ii a Iii a. T it into three and Niu Hall Inch uni kinds. Pin a Lii up Uii Teaspoon it tilling into it Siut. Draw up two sides my then the third across and Pinch edges together to form three cornered puck i. Bake on a greased Bakiu Sheet in a fairly hut oven. Degrees for Ali Oil one Hall hour or until nicely Brown. Prune filling one Pound Sweet prunes three thin Orange slices one half cup chopped walnuts kind and juice of one half Irmon one Quarter cup sugar one Tablespoon Oil dash Nutmeg Cook prunes and Orange slices in a Small amount of water until tender and water has evaporated. Stone cooked prunes and chop together with rest of the ingredients. Kill dough. Cherry filling one can Cherry filling one half cup Peter heering two Tablespoons corns Are mix two Tablespoons corns Tarch with one halt cup Peter heering. Cook Over Low heat stirring constantly until smooth and thickened. Add one can Cherry pie filling and stir until Well mixed. Fill dough As above. Kreilach dough one egg one eighth Teaspoon Salt two thirds cup flour approximate filling one half Pound beef one slice onion Salt Pepper Cinamon to taste one teas pwn Chicken fat if meat is cooked one egg run the meat either cooked or half cooked through the food chopper with onion. Add other dinner pies Combine Good values in these Days of Busy schedules and tight budgets everyone wants recipes that save time and Money. National nutrition week scheduled for March Li-12, is the Ideal time to try Fluffy potato pot pies. They arc economical delicious and a perfect answer to those Days when you Are running late. These tempting dinner pies Combine two Good value foods Chicken and potatoes in a main dish to make ahead and freeze for convenient serving anytime. Best of All this recipe offers that rare combination of convenience and Low Cost. Chicken is one of our most economical protein sources. And potatoes always a Good buy Are especially so now. This year s potato Harvest was one of the largest in history and the plentiful Supply in the Market Means lower prices. One of the test things about potato pot pies is that they can be made ahead when you have the time and then stored in the Freezer for evenings when you Are in a hurry. From Freezer to to table takes Only ill minutes. Served with a tossed salad and fruit for dessert the dinner pies make an easy. Complete meal. Potato pot pics Fluffy potato pot pies frying quartered or parts to equal four to five pounds 12 peeled one and one half quarts water one Tablespoon Salt cats and three fourths to one cup milk seven Tablespoons cornstarch one cup chopped Green onions one half cup chopped Parsley sixteen five Inch aluminium tart pans put Chicken potatoes water and Salt m Large Kettle. Bring to boil. Reduce heat cover and simmer 20 minutes. Add carrots. Cook 10 minutes More until vegetables Are tender. Remove crack in. Let skin and Bones. Chop. Set aside remove potatoes to bowl. Whip adding of the milk to make Fluffy mashed potatoes. Season to taste. Per tart add one third cup measure five cups Broth combined Gravy and carrots to Reserve excess for other Pur each. Spoon one half cup poses. Stir one half cup cold mashed potatoes in a Border water into cornstarch to make a around Edge of pan. Smooth paste. Then stir into hot put pies into Freezer. Freeze role. Cook stirring until firm then package tightly in thickened. Add Green onions Freezer storage bags. To serve. And pars by. Place Frozen pies on cookie to assemble pies Divide Sheet in preheated -100 degree Chicken evenly Between sixteen oven. Bake 411 minutes. Serve tart pans about okie half cup hot. Meet the Baha i Faith St. Joseph Holiday inn sunday March 6-1 3-20-27 at . For information pm 983-1 217 purely informative Whirlpool mens Model rem7200 Black Glass see through door ovenli9ht end of cooking signal before you buy see Bridgman so Poco. Wmk a monday it Dummy Friday .. To. Tucklay . To 12 noon thursday . To 8. Saturday . To 3. Come and learn to super sew the rest dressed kid looks thursday mar. 17. Dear mom Cemie stretch Sec the new in merry print.-, hopping Rel in. Beautiful find had Collons thai arc . And to Mirr. And mini classes coming up classic Blouse necklines Rugby shirt. Call to Register 983-0543 stretch sew americas fabric and sewing Center 720 St. Joseph dr., St. Joseph open Mon. Thru thurs. 9-9, fridays sol. 10-5 Hamant Shen ingredients and mix Well. Now mix egg Salt and flour and knead until Clastic. Roll out thin and Cut the Sheet of dough into two Inch squares. Put Small Ball of meat into Center of each Square fold one Corner diagonally Over forming Triangle. Press edges firmly together. Work quickly or dough will become too . Let Kreilach stand for about 10 minutes then drop into boiling soup and Cook one half hour. Poppy seed cookies one half cup Batter two minces Sweet Chw Dale one fourth cup one half cup Sweet milk one half Teaspoon Cinami Ion one cup poppy seeds one and one Quarter rip flour one halt cup sugar one teas baking one cup currants soak poppy seeds in hot milk. Cream butter sugar and drambuie add remaining ingredients and mix thoroughly. Drop from Teaspoon onto buttered and floured cookie sheets. Bake Twenty minutes in a moderate oven 350 degrees. Rosy Lime freeze add an extra sparkle to a Midnight Buffet with Rosy Lime freeze. In ice cube tray or shallow pan Combine one can 24 fluid ounces cocktail vegetable juice and one Tablespoon Lime juice. Freeze until partially Frozen about three stir occasionally. If Frozen solid let stand at room temperature to minutes before serving. Break up with Fork spoon into chilled glasses. Garnish with Lime twists. Serve immediately. Makes about three and one Hall cups six to eight Servings. Sew creative March 3 fundamental 5 perfect fit Slacks All new neckline tops. Filled 5 wks., thurs. 7-9. March 7 men s sport Coats exquisite tailoring. 5 wks., Mon. 9-11 . March 7 fundamental 4 skirts jackets sew Woven or Nils new techniques finishes. 4 wks., Mon. 7-9. March 8 machine embroidery 1-3. Filled March 23 fundamental 4. 1 wks., wed. 9-11 . March 9 jeans men s pants with look 2 wks., wed. 9-11 . March 29 fundamental 5. 5 wks., tues. 1-3. April 4 ultrasuede 3 wks., Mon. 7-9. Enrol now Call 983-1449 classes limited to 10 students sew creative As you learn on the precision Swiss made Bernina ready to Wear the fabric Shoppe 2908 so. State St. Joseph

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