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New Braunfels Herald-Zeitung (Newspaper) - August 22, 2001, New Braunfels, Texas Contact Features Editor Betty Taylor at 6259144 FOOD August IB PAT RASOR Feeding your family without starving your wallet Are you trying to save money by reducing your food costs Being a thrifty shopper takes some but there are ways that consumers can lower their food Keep at short list a list of items you need to When you run out of write it down as soon as The short list lets you know which foods you need to buy and helps to cut down on multiple visits to the Study the stores sale Be careful of A loss leader is a product adver tised by a store for a very low Consumers will often go to that store to get that lowpriced but end up buying other foods or products they might not have planned to Look at the foods you already have on Use these along with store to plan your meals and Foods in your refrigerator or freezer represent valuable food If the food spoils or goes then that money is After you plan your meals and make a shopping Be sure to include the items on your short Check your coupons to see whether any can be used with the items you have on your shopping Make a list of nonfood items laundry prod personal care Can you buy these from a discount store Do you have coupons for any of these items When consider store brands over national brands to save Even with some store brands might be Use unit pricing to help spot the most eco nomical Think twice about conve nience Pancake and cake along with canned fruits and can help you save time and Other foods like frozen din ners and coating mixes for meat and poultry might not save you enough time to justify the Check out bakery thrift stores for great buys on Save money on fruits and vegetables by shopping at the farmers If shop when you are not hungry and when the store is not This helps you get in and out of the store in the shortest amount of Store food properly to maintain quality and to avoid Patricia Anderson Rasor is a Comal County Extension Water conservation in the laundry Use cold water as often as possible to save energy and to conserve the hot water for uses that cold water cannot This is also better for todays cloth ing made of syn thetic Comal County Extension inn Photos submitted for dinner in a try Hearty Macaroni and Ham Salad as a main dish or side Cowboy Beef and Beans with biscuits is sure to be a crowd Planahead meals and easy recipes help during busy school year SPECIAL TO THE HERALDZEITUNG Now that school is back in the dinner crunch is That means quick and easy recipes are tops on the familys To make sure you are out of the kitchen on time to catch that important ball karate les son or homework try some of these favorites from Pioneer the National Chicken Council and the Honeybaked Ham HEARTY MACARONI AND HAM SALAD Honeybaked Ham 1 pound of macaroni 1 pound of chopped 1 cup of chopped Photo submitted Chicken Pesto Pizza includes mari nated artichoke 1 cup of red bell chopped 1 chopped cup of chopped cup of sweet gherkin chopped 4 hardboiled chopped 1 cups of mayonnaise cup of sweet pickle juice 2 teaspoons of mustard Salt and pepper to taste DOAHEAD GROUND CHICKEN LASAGNA National Chicken Council 1 pound of ground chicken 1 can 16 tomatoes 1 can 6 tomato paste tablespoons of chopped divided teaspoons of divided 1 teaspoon of basil 6 ounces of lasagna 1 carton 16 of smallcurd cottage 1 beaten teaspoon of pepper 6 ounces of skim milk moz zarella shredded cup of Parmesan cheese In a large frypan over medium high place chicken and about five Into food processor con place tomato tablespoon of the chopped one teaspoon of the salt and basil process one Stir tomato mixture into ground chicken and simmer over low temperature about 20 min In medium mix together remaining one table spoon of remaining teaspoon of cottage egg and In twoquart shallow baking spoon a little of ground chicken Then layer uncooked cottage cheese moz zarella Parmesan cheese and ground chicken Repeat layers but save Parmesan cheese for Cover and refrigerate Bake in a 375 degree oven for 30 Let stand about 10 minutes and cut into Makes six For larger prepare recipe CHICKEN PESTO PIZZA National Chicken Council 1 package 10 of Italian fully carved chicken breast or any other cooked chicken breast 1 12inch prebaked pizza crust 1 jar pesto 1 jar 6 marinated arti choke drained and chopped cup of grated fontina cheese teaspoon of freshly ground pepper Spread pizza crust with Sprinkle with artichoke hearts and grated Season with freshly ground pep Place on pizza stone or bak ing sheet and bake in 450degree oven for about 10 minutes or until cheese begins to Slice and serve Makesfour COWBOY BEEF AND BEANS Pioneer Brand The flavors in this recipe will keep your cowboys coming back for 1 lean ground beef 1 cup chopped onions See Taste of Home school really cooking on 13 SPECIAL TO THE HERALDZEITUNG Home Economist Margaret McCutcheon is looking forward to her upcoming visit to New where she will host the Taste of Home Cooking School on With nearly 5 Taste of Home is the most popular cooking magazine in the Each attendee will get a free cookbook with more than 150 including the 10 featured demon strated The host home economist also shares timesaving tips for prepar ing and serving good People today are very interested food prepara said Sandy executive director of the Taste of Home Cooking Just look at the growing IIVM number McCUTCHEON ofTy food shows and the vastly increased circulation of food Our cooking schools highlight good food and practical information that you can take home and put to use Cooks at all levels say they learn something new and enjoy the Our attendance 18 In well be Whats Up Taste of Home Cooking School 13 doors open at 5 New Braunfels Civic Center Advance tickets are available for each at the New Braunfels Herald Booths will be avail Sponsors of the event include Roger Beasley Aarons Rentals and Omas staffing more than 250 schools during the coming The 10 demonstration recipes feature a variety of sponsor products from national food and kitchen equipment including Chicken of the Eagle Ready Tyson and Its no wonder these Taste of Home Cooking Schools are so saidAngela adver tising director with the New Braunfels Herald They feature on stage howto demonstra kitchen new food kitchen loads of fun and great Sponsors of the event include Roger Beasley Aarons Rentals and Omas In addition to the free show goers get a free gift bag with items provided by the There are drawings for lots of door Benson Im sure everyone who attends will have a great Doors for the event open at 5 13 at the New Braunfels Civic The school begins at Benson said only a few tickets were Advance tickets are available for each at the New Braunfels 707 Landa Booths will be
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