New Braunfels Herald Zeitung, May 29, 1991, Page 6

New Braunfels Herald Zeitung

May 29, 1991

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Issue date: Wednesday, May 29, 1991

Pages available: 32

Previous edition: Tuesday, May 28, 1991

Next edition: Thursday, May 30, 1991 - Used by the World's Finest Libraries and Institutions
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Publication name: New Braunfels Herald Zeitung

Location: New Braunfels, Texas

Pages available: 295,227

Years available: 1952 - 2013

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All text in the New Braunfels Herald Zeitung May 29, 1991, Page 6.

New Braunfels Herald-Zeitung (Newspaper) - May 29, 1991, New Braunfels, Texas Kaleidoscope Pqeft New May 19dV Maries kitchen quick menu serves two gatherings By MARIE OFFERMAN Last week the Ferdinand Lindheim er Daughters of the Republic of and the New Braunfels Oar den Club met at my home for their installation meeting and The meetings were a few days but the menu and decorations were the The tables were covered with red cloths and red geranium plants were placed in baskets and bowls for colorful and instant After the panics the geraniums were planted in the The members and guests enjoyed punch and spinach dip on Seafoodpasta marinated green mockmango star mold with fresh brunch muffins and croissants were served from the The angel food cake with sherry was served by the The hostesses also helped me prepare the Here are some of the recipes and also two recipes that were omitted from the Frauenverein column last week due to lack of Maries Punch cups sugar 1 cups water 1 12 can frozen juice add water called for on can 1 46 can pineapple juice 1 cup 8 bottled lemon juice 2 tablespoons vanilla extract 2 tablespoons almond extract Garnish with mint and fresh fruit Combine the frozen orange juice and water called for on pineapple lemon juice and Stir well until all sugar is Freeze some of the mixture in a Store the remainder in the It can be made several days When ready to put punchmold in bowl and pour in the Garnish as Makes about 40 depending on punch cup Leftovers can be rechilled or Note I usually double the it keeps about five days in the refrigerator or freeze and thaw before SeafoodPasta Salad 1 12ounce package twirl or rotini pasta 2 pounds imitation crab cut in bite size pieces Fresh vegetables such as green and cauliflower Canned such as navies and kidney cups chopped 1 small chopped Cook the pasta according to direc tions on Cool or chill before adding imitation Cook the veg etables until just barely tender or use if Drain the beans and use the amount of vegetables to your Add all the vegetables to the pasta seafood Add dressing and mix When serving buffet I put ice in a large bowl and set the pastaseafood salad in another bowl on top of the This keeps the salad cold and prevents Serves 12 to 20 depending on amounts DRESSING Equal amounts of sour cream and mayonnaise Juice of one lemon cayenne to taste Dill weed and Fine herbs to taste Combine the desired amount of sour cream and mayonnaise in a Add the lemon juice and blond Add the seasonings and blend Add dressing to mix ture and stir Note Salad is good made one day ahead of serving Marinated Green Beans cup salad oil cup apple cider vinegar cup sugar teaspoon salt teaspoon white pepper 4 green finely chopped cup Finely chopped onion 3 tablespoons minced parsley fresh is best Mix the marinade ingredients and pour over the green beans that have been Refrigerate until ready to Make several days if Mock Mango Salad 3 packages lemon gelatin or 1 each peach cups boiling water 1 can drained 1 1pound can apricot drained 1 tablespoon lemon juice Grated rind of one lemon Mock Mango Salad Is a easy dish for Photos by Marie Offerman Geranium plants arranged in bowls makes an instant colorful0 1 8ounce package cream cheese Dissolve gelatin in boiling water and set aside to Drain fruits and reserve enough to make about 2 In whip cream cheese and adding fruit juice to help Note It is better to do this in two Add the blended mix ture to the cooled Stir well and pour into a mold or glass dish that has been lightly greased wtih mayon Chill until Garnish with mint and fresh Brunch Muffins 2 cups allpurpose flour 2 cups whole wheat flour 2 cups sugar 4 teaspoons baking soda 4 teaspoons cinnamon 1 teaspoon salt teaspoon ground cloves 3 cups grated peeled apples 2 cups grated carrots 1 cup coconut 1 cup chopped 3 eggs cup milk 4 teaspoons vanilla cups vegetable oil Combine all dry ingredients in a large then add coconut and In a bowl or blen beat together vanilla and Add mixture to dry ingre dients and stir until Fill paper lined or greased muffin pans about Bake in a 350degree oven for 20 to 25 minutes or until toothpick inserted in center comes out Remove from pans immediate These muffins freeze Recipe from Jeanette Sherry Sauce 1 pound butter must use butter 1 pound confectioners sugar 1 cup heavy cream 1 cup cream Sherry wine Melt butter in top of double over boiling water add sugar and beat until sugar Note I use an electric hand Add the cream do not whip first and mix well add the Sherry wine and beat I usu ally make this while I have other things to do and go back and forth to mix well and give the sauce a chance to heat between Serve the sauce warm over slices of angel food cake or on ice cream with toasted Keep sauce refrigerated or fro Sauce may separate a little so just stir it well and Cranberry Pecan Tassles CRUST 1 3ounce package cream softened cup butter or softened 1 cup allpurpose flour Blend cheese and Stir in Chill about 1 Shape into 2 dozen 1inch balls place in an ungreased 1 muffin Press dough evenly against bottom and sides of each muffin FILLING 1 tablespoon butter 1 egg cup brown sugar 1 tablespoon vanilla cup fresh Finely chopped 2 tablespoons coarsely chopped pecans Beat together brown sugar and just until Stir in berries and Spoon into pastry lined muffin Bake in a 325degree oven for 30 to 35 Cool on Recipe from Jettie Pugh Meringue Torte 1 cup sifted cake flour 2 teaspoons baking powder teaspoon salt 4 separated cup soft shortening cups granulated sugar teaspoons vanilla cup Finely chopped n uts Separate put whites in mixer yolks in large Grease and flour 2 8inch layer cake Sift together baking der and shortening to the yolks iliv large Beat on speed for scraping bowl as Add milk and milk and flour Beat on speed until flour is then on speed for 1 minutes scraping Turn into pared Wash and dry beaters1 Beat egg whites and teaspoon van ilia on or high speed until peaks about Then beat in remaining sugar 1 cup gradu beating until stiff and 1 minute Spread over cake bringing meringue mixture against edges of pan all Sprinkle with Bake in a 350degree oven about 40 minutes or until egg whites brown and Cool on a rack Run spatula around edge carefully and remove from Placie one layer meringue side down on cake Put a custard filling on botton layer and place other layer on top with meringue on Top upper layer with whipped Serve with sweetened berries or drained canned fruit and more whipped if1 Recipe from Alice Students see a Texas Sesquicentennial treasure Quilting tradition returns home A sentimental and artistic treasure has returned to Frazier Elementary School after a 5year Rosemarie Ritcheys Texas Ses quicentennial quilt was fashioned in 1986 by her fourth and fifth grade art most of whom are now in Canyon High If s good to have a per manent home to display this quilt which reflects the beauty and proud her itage of Rose marie The collage of Texas land and wildflowers now hangs in the Frazier Its good to have a permanent home to display this quilt which reflects the beauty and proud heritage of Ritchey The creation drew more than its share of interest at the 1990 New Braunfels Area Quilt Guild Show and most recently was an attraction at the Green Country Quilters Show in Tul in The invitational regional quilt exhibit really made our said Director Faith Everyone likes the Texassize 12x18 feet The childrens creations made quite an The students drew inspiration from colorful in Texas High ways Thejr quilt has been in New Braunfcli banks IM wibMUW WM featured on KENSTV in San Antonio and bjs hung in he rotunda of the Texas State Capitol in ha sffioof ititMW a number of Ttxaa and Sesqulcentenniai quilt by Frazler School atudenti hai completed a 6year llSirtoSKTImuM The quilt hit displayed at quilt tnowi In Naw Braunfelf tour and now hanga In the school cafe tori Its creator If Rosemarle elementary art teacher at durUig whpol and ;