New Braunfels Herald Zeitung, February 6, 1991, Page 7

New Braunfels Herald Zeitung

February 06, 1991

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Issue date: Wednesday, February 6, 1991

Pages available: 16

Previous edition: Tuesday, February 5, 1991

Next edition: Thursday, February 7, 1991

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Publication name: New Braunfels Herald Zeitung

Location: New Braunfels, Texas

Pages available: 164,099

Years available: 1952 - 2013

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All text in the New Braunfels Herald Zeitung February 6, 1991, Page 7.

New Braunfels Herald-Zeitung (Newspaper) - February 6, 1991, New Braunfels, Texas Kaleidoscope February 1991 New Texas Dirt cups provide kids rainy day fun The next time it gather the kids into the kitchen Tor some fun thai is guaranteed to brighten their All thats needed arc a few simple items from the pantry and a little imagination to keep children busy for Pudding Flowerpots as they ore affectionately Dirt arc easy to make and thing out of the ordinary to serve dessert or This recipe is a creamy combination of JcllO brand chocolate flavor instant pudding and pic nondairy whipped topping and crushed chocolate sandwich Assemble the ingredients into while foam coffee cups that can be decorated or personalized and top off with a layer of crushed cookie Add the final touches drop a stem of silk flowers or even gummy worms Making Dirt Cups is teachei youngsters cooking skills best of leaves everyone with a deli cious treat to enjoy while they watch the Dirt Cups 2 cups milk 1 4serving size chocolate flavor instant pudding and pie filling cups 8 CoolWhip nondairy whipped thawed 1 16 chocolate wich crushed Pour milk into medium Add pudding Beat with wire whisk until well 1 to 2 Let stand 5 Stir in whipped topping and half of crushed To place about 1 tables poon crushed cookies into bottoms of 8 to 10 8 paper or plastic Simple items from the pantry combine to make imaginative Dirt Cups to keep the kids occupied on those rainy Fill cups about full with pudding Top with remaining crushed If insert gum my worms and plastic or gum drop flowers in center of Makes 8 to 10 Sailboats 1 package 4serving size JellO brand any flavor 1 cup boiling water 1 cup cold water 1 cup sliced bananas and peaches 8 peach slices Dissolve gelatin in boiling Add cold Chill until slightly Stir in 1 cup sliced Pour into 4 individual dessert Chill until Cut 4 small triangles from while paper to make Insert wooden picks through sails and sec ure to 8 peach Place on Makes 4 Pudding Pizza 1 package 17 refrigerated sugar cookie dough cups cold milk 1 package 4serving size JellO vanilla or french vanilla flavor instant pudding and pie filling 1 cup thawed Cool Whip non dairy whipped topping 2 cups about fresh fruit sliced havled seedless green blueberries 2 tablespoons about melted currantjelly Cut cookie dough into Place on ungrcased 12inch pizza pan and press evenly on bottom and Bake at for IS minutes or until golden Cool then Pour milk into small mixing Add pudding Beat with wire whisk until well 1 to 2 Let stand 5 minutes then fold in whipped Shortly before spread pudding mix ture evenly over Arrange fruits on top and brush lightly with Makes 10 to 12 For TwoWay Pudding arrange fruits on half and sprinkle nut and chips on other using half the amounts of For a special serve a chocolate cheesecake Chocolate Swirl Macadamla Cheesecake cup allpurpose flour 3 sugar cup margarine or butter cup Finely chopped toasted macadamia nuts or almonds 1 egg white cup milk chocolate pieces Three 8ounce packages light cream cheese softened 1 cup sugar 2 allpurpose flour 2 eggs 1 egg yolk cup white creme de cacao For in a bowl combine cup flour and 3 tablespoons Cut in margarine or butter until mixture is Stir in chopped nuts and egg Pat half the dough onto the bot tom of an 8or 9inch springform pan with sides Bake in a 375degree F oven for 8 to 10 minutes or until very light golden brown Butter sides of pan attach sides to Pat remaining dough inches up side of 8inch pan or inches up side of 9inch pan set pan In a heavy small saucepan melt chocolate over very low stirring Remove from For in a large mixer bowl beat cream cheese until Stir together 1 cup sugar and 2 tables poons beat into cheese Add eggs and egg yolk all at beating on low speed just until Do not Stir in creme de To twothirds of the batter about 3 stir in melted Spoon half the chocolate batter into crust lined Carefully spoon half the remaining plain batter over chocolate Repeat Carefully run a knife through layers to Bake in a 375degree F oven for 35 to 45 minutes for 9inch pan or 45 to 50 minutes for 8inch pan or until cen ter appears nearly Cool cheese cake on a wire rack for 5 Using a metal spatula loosen crust from leaving pan sides Cool 30 minutes more remove sides of Cool 2 Cover and chill Makes 12 Care and feeding of Valentines flowers NEW YORK AP The long stemmed red rose has long been a symbol of and a dozen deliv ered on Valentines Day is the ulti mate declaration from someone who The rose also is one of the most difficult flowers to requiring about 57 days to develop and according to a florists trade These who wire flower orders around the offer some tips on buying and caring for roses Select roses that are just beginning to open and avoid those where stems are bent near the flower If condition roses when you receive Put them in a deep container of warm about 110 degrees and then place the container in a cool room for about 2 to 4 Before arranging cut the stems at an angle with a sharp being careful not to bruise or scrape the Some experts Display roses away from heat and drafts and water them daily with warm recommend cutting the stems while the entire flower is immersed in warm such as a filled Remove any foliage on stems that will be below the water Arrange roses in a deep vase filled with warm Add a floral A pow der that dissolves in water is avail able from florists for a few If you arrange roses in flor ists which is presoaked and provides a water source as well as a put a preservative in the water the foam is soaked roses away from heat and drafts and water them daily with warm Crush malted milk bars for fun square malts By NANCY BYAL Bctttr HOIDM and Food Editor Put away your straw and enjoy a square These dotted with crunchy bits of malted milk make a scrumptious Chocolate Malt Bars l3rd cup margarine or but softened cup sugar legg cup instant malted milk powder cup milk 1 teaspoon vanilla cups allpurpose flour 1 teaspoon baking powder 1 cup malted milk coarsely chopped Quick Fudge Frosting optional cup malted milk coarsely chopped optional In a large mixer bowl beat mar garine or butter and sugar with an electric mixer on medium speed until light and Add malted milk milk and van Beat for 2 to 3 minutes more or until thoroughly In a small stir together flour and baking With mixer on low gradually add flour mixture to sugar beating for 2 to 3 mnutes or until thoroughly Fold in 1 cup malted milk Spread into a greased 9by 9by 2inch baking Bake in a 350degree F oven for 25 to 30 minutes or until a toothpick inserted near the center comes out Cool bars on a wire Frost cooled bars with Quick Fudge Frosting and sprinkle with l3rd cup malted milk if Makes 16 QUICK FUDGE FROSTING In a mixer bowl combine cups sifted powdered sugar and cup unsweetened cocoa Add cup margarine or 3 tablespoons boiling and teaspoon Beat with an electric mixer on low speed until Beat 1 minute on medium Cool 20 to 30 minutes or until Nutrition information per bar 162 2 g 24 g 6 g 15 mg 107 mg Celebrate Valentines Day with homemade truffles NEW YORK AP Surprise your sweetheart on Valentines Day with Fudgey Chocolate packed in a decorative box or gift The truffles are quick and easy to using only a handful of ingre dients including cocoa and The recipe is provided by Her sheys Fudgey Chocolate Truffles cup butter cup cocoa One 14punce can sweetened condensed milk 2 to 3 rum or 1 rum extract 3 cup finely chopped nuts Additional chopped nuts or cocoa Melt butter in a heavy 2quart saucepan over low Add cocoa stir until Blend in sweetened condensed milk stir constantly until mixture is smooth and about 5 Remove from heat stir in rum and finely chopped Pour mixture into a fiat Refrig erate until about 4 Shape into 1 balls roll in nuts or Refrigerate until about 2 in the refrigera Makes about 3 Recipe from Hersheys THE AMERICAN HEART ASSOCIATION MEMORIAL American Heart Association This space provided as a public Country Peddler Show Folk Art Decorating Apparel Coming to Austin Texas Exposition and Heritage Center March 13 49 96 114 Maries kitchen By MARIE Of PERM AN Ive had many requests for this It may seem like a lot of trou but is well worth It con be made ahead and It also freezes My mother made several versions of this recipe when I was growing up and my friends in Ger many served it for large dinner Stuffed Beef Roll Stock Steak bones cup chopped onion cup chopped celery 6 peppercorns 1 bay leaf 1 to quarts water In a heavy 4quart combine all the ingredients and bring to a Skim any foam and then reduce heat and simmer on about 1 Strain and set Note Use your own beef stock or used canned beef Stuffing 2 large slices homemade style fresh white bread to cup milk 1 butter or margarine cup finely chopped onions pound lean ground beef pound fresh pan sausage beef and pork 3 chopped parsley 1 slightly beaten salt or to taste Fresh ground black pepper Cayenne 1 slightly beaten ground nutmeg Tear the bread in pieces and soak in milk for a few Gently squeeze out milk and put bread in a large mixing In a small heat the butter and add the onions and saute until onions are not Put in bowl with bread and add the remaining ingredients and mix well by kneading to combine all ingredients until well Beef roll 4 to pounds round deboned and trimmed Salt and Pepper Sprinkle the steak with salt and pepper and with a knife or spread the stuffing mixture evenly over the round Start with the wide side and roll the steak and sfut ting jelly roll Tie the roll with white Put the roll on a rack in a roaster Heat the stock and pour over the Cover roaster and bake in a 325degree oven about to 2 Baste occasionally with Remove cover and bake about 20 to 30 minutes longer or until roll is Remove the beef roll from Make Note Brown the roll in a little shortening before if GRAVY Thicken gravy with Wondra flour or make a roux of 2 of butter and 3 to 4 of Brown the butter and add flour and blend Add the hot drippings and stir well with a whisk until smooth and Note For a little extra flavor and I add a little Kitchen To cut the roll in slices to serve about 8 to Serve with noo dles or plain boiled seasoned with white pepper and chopped Pour gravy over the meat slices and I like to serve mar inated Red cabbage also is good with beef Noodles and Spaetzel are always German When by father came to dinner at our house his request was for so long as there were noodles or spaetzle and CARPET CLEANING JERRYS CLEANING SERVICES 6291322 Smlng THCiialfAm Sim 1IJ2 Noodles 2 milk Flour enough to make a dough that is easy to not sticky Beat the add milk and the Roll dough very thin ona floured Put a clean towel over a chair back and lay the dough on the towel to dry until it is slightly When the dough is dry rollit up like a jelly roll and cut into thin or wider as Separate strips and place on a cookie sheet 10 dry some Noodles can be made the day before Cook in boilirtg salted water until just Serve with gravy or browned butter and Spaetzle Use 1 egg per person and 1 lukewarm Add enough water and a little salt to make a firm Cook in a large pot of boiling salted water a spaghetti cooker works Before putting dough in a spaetzle press dip press in boiling then fill press full and press into boiling salted Cook about a minute or two until spaetzel rise to Lift spaetzle out of water with spaghetti cookier basket or any strahv er and put into another pot sprinkle lightly with melted butter stir arid keep on very low heat until all are cooked and ready to Serve with gravy or browned butter with bread Spaetzle machines or presses are available at shops specializing in gourmet If a press is not the dough can be rolled or patted on a floured board and cut in small pieces or Marinated Green Beans 3 cans cut French style or whole green drained Marinade cup salad oil cup apple cider vinegar cup sugar salt white pepper 4 green finely chopped cup finely chopped onion 3 minced parsley fresh is best Mix the marinade ingredients and pour over the green beans that have been Refrigerate until ready to Make several days if Red 1 large red cabbage 1 medium chopped cup margarine or butter 2 cored and cut in small pieces 3 bay leaves 3 whole cloves white pepper 2 sugar white or brown 1 or more salt vinegar 1 cup water Flour and extra water to thicken juice Wash the cabbage and shred or cut Chop the onion and saute until a light golden color in the Combine the cabbage and all other except the extra flour and Mix well and add to Cover and cook until about 30 Mix a little flour and until smooth and stir into cabbage to thicken Serves about 8 to Gramleyc Fashion Jewelry SttrUng Sttinr and Sou Walnut Cho ftoiw IMwl t Add a Little Color To Your 185 Seguin 6206166 TALKOF THE Sandy Owner Gift Certificates Available ;

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