New Braunfels Herald Zeitung, March 17, 1987, Page 24

Publication: New Braunfels Herald Zeitung March 17, 1987

New Braunfels Herald Zeitung (Newspaper) - March 17, 1987, New Braunfels, Texas P*Q6 12B    Herat6-Z0ltung, New Braunfels, Texas    Wednesday March 18,1987Chicken rolls filled with crab Cabbage. By NANCY BYAL Better Homes and Gardens Food Editor My husband's favorite crab and asparagus stuffing tastes just as good in chicken rolls as in the usual fish, I’ve found. To make the rolls ahead, pound and fill the chicken breasts and brush them with margarine. Then cover the rolls and refrigerate until dinner time Make the sauce while the chicken bakes.CRAB-STUFFED CHICKEN ROLLS 2 whole medium chicken breasts, skinned, boned, and halved lengthwise 6-oz. pkg frozen crab meat, thawed and well drained ‘j of an 8-oz pkg frozen cut asparagus, thawed ‘4 tsp. pepper 2 tbsps. dry white wine 2tbsps. margarine or butter, melted 1 j tsp. paprika I tbsp, margarine or butter 1 tbsp, all-purpose flour 2-2rd cup milk 2 tbsps. snipped parsley 2 tbsps. dry white w inc Rinse chicken: pat dry Place each chicken piece, boned side up. bet ween two pieces of clear plastic wrap. Working from the center to the edges, pound lightly with a meat mallet to form a rectangle about 11 inch thick Remove plastic wrap For filling, in a small bow I combine half the crab, the asparagus, and pepper. Drizzle with 2 tbsps wine toss lightly to mix Spoon about 11 cup of filling onto center of each chicken piece Fold in bottom and sides. Roll up jelly roll style secure w ith toothpicks. Place rolls in IO by 6 by 2-inch baking dish. Brush with 2 tbsp s melted margarine. Sprinkle with paprika. Bake, covered, in 850-degree oven 20 to 25 minutes or until tender. Remove toothpicks. Meanwhile, for sauce, in a small saucepan melt I tbsp margarine Stir in flour Add milk all at once. Cook and stir until thickened and bubbly; cook and stir I minute more Stir in remaining crab, parsley, and 2 tbsps wine; heat through Spoon sauce over chicken rolls. Makes 4 servings. Nutrition information per serving 204 cal . 26 g pro , 6 g carbo . 12 g fat. 141 mg chol 262 mg sodium I S RDA; 27 percent vit. A. 14 percent vit. C, 12 percent thiamine. 14 per cent riboflavin. 67 percent niacin lo percent iron. 22 percent phosphorus Continued from Page IB bage is a good source of vitamins A andC and of fiber. Try these easy and econimical recipes featuring Texas cabbage, write to the Texas Department of Agriculture. ‘2800 NE Loop 410, #301, San Antonio, Texas 78218CABBAGE QUICK-FRY 1 •> pound boneless pork loin 2 cloves garlic, minced 2T peanut oil I quart shredded cabbage 1 bunch sliced green onion 2 cups sliced mushrooms 2 T soy sauce I T water 1 j tsp chicken stock base hot rice Thinly slice pork into strips Stir fry pork with garlic in one tablespoon oil Add cabbage and stir-fry about one minute. Stir in onion and mushrooms and stir frv for one minute. Add soy sauce, water and chicken stock base, tossing mixture until well coated. Serve with hot rice. Makes 4 servingsGERMAN SAUSAGE AND CABBAGE 4 German sausages 1 T peanut oil 2 quarts shredded cabbage I sliced onion I minced clove garlic I cup thinly sliced carrots I pound sliced red potatoes ' i cup w hite wine :14 cup w ater I tsp chicken stock base I tsp pickling spice ' tsp salt Make three slits in each sausage In large skillet, brown sausage in oil Remove from skillet In same skillet, saute cabbage, onion, garlic and carrots until onion is translucent Stir in potatoes, wine. water, chicken stock base, pickling spice and salt. Cover and simmer for 20 minutes. Add sausage; cover and simmer IO minutes longer. Makes 4 servings.Pocket_ Continued from Page IB 2 tbsps. peanut butter I bar (I oz > chocolate candy 4 large marshmallows Preheat sandwich grill Spread 2 slices bread with one tbsp peanut butter on each unbuttered side Put bread, buttered side down. in grill Bread chocolate bar into squares and place half on each slice bread Put 2 marshmallows on each sandwich Cover with remaining slices bread, buttered side up Close grill, catching latch Cook 2 2 minutes or until desired doneness Makes two sandwiches O r-.tf 1 KL - I \ ♦ J* / I__ I K £ \    *«    %    , Reg. 3.50 Toddler Novelty Screened Tops T ,r».r( and lam* ’ :• a v iron;.: A boded colory ti-, g-f style* Po i ye si e r / coll on Size* .’-3-4 Toddit - Toddler Girl 4.94 Req 5.94 Infant Girls Spring Dressy* 3.93 Req 4 93 Infant Boy Gal Tmo P cee bel 3.96 Req 4 96 Infant Toddler Shortens Dyn O Mite " Car Seat i uuuiei vjni    _    —- Spring Straw Hats    * V C'S ‘ 2.94 rn ■'■-'•■••J TV // I Reg 3.94 y 4.    \    .    *.    .•3    J 24.96 Reg 27 64 ' V0*>YN-O-MITE < W. * , - i , ^ >• Century Century Kanga Mocha Roo 14£6 Req 16 56 26.83 Graco High Chair Req 29 84 Toddler Shoe )tt .iud .oui 4.93 Reg. 6 96 Poster Enlargement I 15.47 I Have a 20x30 inch poster made i from your favorite negative Allow 3 Weeks for Delivery < • 4- Most A-, .hitpat', ' i* ; | PHOTO PROCESSING COUPON ................ ■■■■ll WAL-MART I Reversible Car Seat Cover pi. yester lib Reg 12 46 LOW PRICE EVERY DE Y Collection Photo Prarne • • I1' • '    •    • WUK package 300 Sale 1.37 O tips Cotton s.ihi iW.vf Reg Tor Tr 1 64 Ea Curdy S tayer Training Pants GI Walker Reg 10 96 T he f irst v ear % Trainer Toilet 7.83 Reg 9 22 '• •    fll '    r TV-* 3 Piece Bedding Set LOW PRICE EVERY DAY 12.96 h h* Jenny Lind Style Cub Singte drop iii' Iou* I on .iiI , .'.it!.    ( • * Maple tin r f. M f w ti M K e**-r K J’ ll ... H ft x) 89.96 Reg 99.84 Sale Date 3 18/87thru 3/22/87 Store Location IH 35 & Walnut Store Hours: Daily 9-9 Sun. 11-5. AAI WAHI *> Al) Vt H I ISI Ll MI HCH ANOISt HOLIC » ► i.wii-m-.I •»,.»». rn .!,» » **.*».••• .t ti**' I. aly unit., •« ' i. ii.,I * ’ ■    -■    A    i.    O    ,    Ati) ,■    ,    I*'    „    fit    . ViSA ;

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Publication: New Braunfels Herald Zeitung

Location: New Braunfels, Texas

Issue Date: March 17, 1987

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