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Manchester Journal Inquirer
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Manchester Journal Inquirer 

   Manchester Journal Inquirer (Newspaper) - December 29, 2004, Manchester, Connecticut                                * JOURNAL INQUIRER Food Day DECEMBER 29. 2004 Cook up a waffle party for a New Year's supper or brunch By Amy Culbertson Fort Worth Who among us is so far removed from childhood we don't consider waffles a special Not that's for Waffles are a good thing to think of this time of when palates jaded from holiday excesses are pining for a little I've long felt that brunch is one of the best and most overlooked ways to celebrate the midwinter A festive brunch accompanied by sparkling flutes of champagne seems to me far more sophisticated not to mention easier to accomplish - than an elaborate dinner or cocktail canape And waffles are just as easily adaptable to a New Year's Eve late supper as to a Boxing Day or New Year's Day waffles don't have to be almost any waffle recipe can be nudged to the savory side simply by eliminating the Crisply browned waffles make great bases for all kinds of from creamed chicken to If you're pondering a theme or menu for an upcoming consider a waffle Unearth that waffle iron from the back of the cupboard and borrow a couple more from Create waffle stations for guests to make their own draft the kids into acting as waffle Set the waffle stations up on a sideboard or buffet more on your kitchen Provide a big bowl of a different batter and a ladle at each and allow guests to customize their waffles from small cups or even martini glasses holding such as fruit or Center the dining table with a cluster of pitchers holding syrups and whipped cream or yogurt - even chocolate or other dessert sauces - so diners can drizzle and dollop to their For cornmeal add sour cream and salsas to the Consider the following tips and recipes for constructing a successful waffle The setup Even if you haven't used your waffle iron for odds are it still waffle irons generally have long Clean it up and wipe the grids clean with a cloth dampened with hot Give it a test run before the party so you'll be familiar with its idiosyncrasies and how quickly it There are many waffle irons on the starting as low as and striking vintage irons can often be found Heavier is usually most of the experts rate the compact irons by Vitantonio - which even makes a waffler - as You're limited here only by your imagination and what your grocery store but these suggestions should get you For sweet or sliced finely chopped or other dried ries or other dried fruit the fruit seems too fj plump it in a bit of hot water and then shredded chocolate or butterscotch Cornmeal waffles would take well to corn chopped and orange bell chopped hot such as green chiles or grated bits of Cajun tasso or partially cooked My beloved edition of of even ing thin slices of uncooked bacon directly on top of the waffle before you close the the heat of the waffle iron cooks the On top There's a plethora of flavored and infused syrups on the and sorghum and honey have their but for my money you will have to shell some nothing beats pure maple The less expensive Grade A syrup has a deeper maple flavor than the Grade A light or Waffles lose their heat so for optimum don't top them with butter that's just out of the soften or melt your butter Warm your by setting the can or jug in a pan or bowl of very hot water for several Whipping softened butter with warm maple or sorghum is an appealing BUTTERMILK You can add a couple of tablespoons of cornmeal to thin for extra 2 cups sifted all-purpose flour 14 teaspoon baking soda 1 % teaspoons baking powder 1 tablespoon sugar % teaspoon salt 2 separated 1* cups buttermilk 6 tablespoons melted butter Sift baking and salt In a separate beat the egg yolks until then add and beat together buttermilk and melted Combine the dry and the liquid ingredients with a few swift Beat egg whites until stiff but not dry and old gently into the Bake in a preheated waffle iron until brown and serve CORNMEAL 2 slightly beaten 194 cups milk 1 cup cake flour or % cup all-purpose flour 216 teaspoons double-acting baking powder 1 tablespoon sugar Vi teaspoon salt 1 cup stone-ground yellow cornmeal 5 tablespoons melted bacon fat or other shortening is Combine the eggs and the In a separate sit together the baking sugar and Add the Combine the dry ingredients with the liquid in a few quick Blend in the bacon fat or Bake in a preheated waffle iron until brown and serve % cup butter Vi cup diced onion 2 tablespoons diced green pepper 1 tablespoon diced pimento 1 cup fresh wild sliced or roughly chopped 2 cups heavy cream 2 tablespoons dry sherry 1 cup diced smoked chicken Vi teaspoon salt % teaspoon pepper Melt the butter over medium heat in a skillet or saute add the green and pimento and saute until add the mushrooms and cook Add the heavy cream and reduce until Lightly stir in the smoked season with salt and WAFFLE TIPS Southern cooks used to say that you should be able to carry a waffle on a What that means is that the waffle should have a exterior and a fluffy Cooks Illustrated magazine founder Christopher Kimball describes the perfect waffle as a souffle encased in a flavorful How to achieve that Here are some from Kimball's Cook's The Best of American Home and other Butter or oil is essential to achieving a crisp so it's not advisable to try to reduce the fat in most waffle Use not best flavor and A thicker batter than you're used to using for pancakes is ideal to produce the moist center while the outside cooks You may wish to experiment with cutting back on the liquid in many standard waffle Separating the beating the whites and folding them Into the batter just before cooking produces a much lighter Quick cooking Is the waffle's interior will be Preheat your waffle iron the grids is not usually the oil will burn and produce and set It at a fairly high If it's You want your waffles to be truly not Check after 3 minutes of Though waffles can be held on a rack in a 200-degree oven fora few they toughen

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